Jason Ferraro

Jason Ferraro joined Ambassador Hotel, Milwaukee, as executive chef for Envoy.Prior to joining Envoy, Ferraro served as executive sous chef at Platinum Hotel, Las Vegas; Hotel Metro, Milwaukee; Bacchanalia, Atlanta; and the Ritz Carlton, Buckhead, Ga.; executive pastry chef at Pfister Hotel, Milwaukee and chef de cuisine at Bjonda, Wauwatosa.

DMA executive chef Jason Ferraro tasted both hot and iced teas with Mr. Stewart.
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"But then Jason asked to try it cold," Mr. Stewart said.

The new chef, Jason Ferrero, comes with some notable experience.In Milwaukee, he was the chef de cuisine at Bjonda in Wauwatosa and an executive pastry chef at the Pfister Hotel.The 32-year-old was also the executive sous chef at Envoy when it opened.Later, he moved to Las Vegas for a position at the Platinum Hotel (which opened last June and is owned by Marcus Corporation, which also owns the Pfister and two other hotels in Milwaukee).Meanwhile, Ferraro has made some menu changes.

Chef Jason Ferraro and Fox 6 reporter, Justin Williams, chat about Envoy's exciting breakfast and brunch menus as Chef Ferraro cooks up Green Eggs and Ham!

Working with executive chef Jason Ferraro (a newcomer to Dallas), Pyles has pushed the boundaries of molecular gastronomy.
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Both Pyles and Ferraro trained as pastry chefs, so the dessert menu is diet-busting, even if the selections are small and carefully crafted.

Thanks to special guests and Ambassador owner Rick Wiegland, Envoy executive chef Jason Ferraro, Milwaukee County Executive Scott Walker who announced the County Pools are officially opening today.

Jason Ferraro, Sodexo's executive chef at the DMA, worked in close collaboration with Pyles, a pioneer of New American Cuisine, to develop this exclusive menu for Seventeen Seventeen.
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About Jason Ferraro: Jason Ferraro's debut in the Dallas culinary scene begins with his role as executive chef at the Dallas Museum of Art. This technique-driven chef is self taught and combines exquisite preparation with intricate details, creating unique cuisine sure to evoke thought and tantalize the senses. Ferraro's commitment to using regional flavors and local ingredients is complemented by an open-minded style, exposing his creations to global influence. Ferraro hails from Wisconsin where he rose from his start as the executive pastry chef at the Pfister Hotel to his most recent position as executive chef at the Ambassador Hotel in Milwaukee.

Jason Ferraro, Sodexo's executive chef at the DMA, worked in close collaboration with Pyles, a pioneer of New American Cuisine, to develop this exclusive menu for Seventeen Seventeen.
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About Jason Ferraro: Jason Ferraro's debut in the Dallas culinary scene begins with his role as Sodexo's executive chef at the Dallas Museum of Art. This technique-driven chef is self taught and combines exquisite preparation with intricate details, creating unique cuisine sure to evoke thought and tantalize the senses. Ferraro's commitment to using regional flavors and local ingredients is complemented by an open-minded style, exposing his creations to global influence. Ferraro hails from Wisconsin where he rose from his start as the executive pastry chef at the Pfister Hotel to his most recent position as executive chef at the Ambassador Hotel in Milwaukee.

Jason Ferraro, Chef

Jason Ferraro, Seventeen Seventeen, Dallas Museum of Art
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Executive Chef Jason Ferraro Dallas Museum of Art

Executive chef for the Dallas Museum of Art Served as executive pastry chef at the Pfister Hotel