Adam Fellows

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  www.goodfellowswells.co.uk/restaurant_page.htm - [Cached Version]
  Published on: 5/28/2007    Last Visited: 5/28/2007  

  Chef Adam Fellows runs the restaurant with his team cooking modern European food which is light but intense in flavour.
  
  Before opening Goodfellows with his wife Martine, Adam spent 17 years cooking in many of Europe's best restaurants across England, France and Belgium including one, two and three Michelin star properties.He finished his career as head chef for seven years in a Michelin starred country house hotel in Somerset.
  
  The fish Adam cooks comes mainly from day boats off the Cornish and Devon coast and is cooked inventively but never over complicated to hide the natural flavours of the fish.
  
  The dishes have a Mediterranean influence reflecting the countries and chefs where Adam has worked throughout his career.

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  www.eatoutsomerset.com/somerset-restaurant/details-rest - [Cached Version]
  Last Visited: 1/7/2009  

  Chef Adam Fellows and his highly trained team create Mediterranean influenced dishes which are light but intense in flavour reflecting the countries and chefs where Adam has worked throughout his career.
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  Adam Fellows

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  tourism.blackdogofwells.com/rw_shop/ShopViewCat.php?&dx - [Cached Version]
  Last Visited: 12/2/2008  

  Chef Adam Fellows runs the restaurant with his team cooking modern European food which is light but intense in flavour. The fish Adam cooks comes mainly from day boats off the Cornish and Devon coast and is cooked inventively but never over complicated to hide the natural flavours of the fish. Before opening Goodfellows with his wife Martine, Adam spent 17 years cooking in many of Europe's best restaurants across England, France and Belgium including one, two and three Michelin star properties. He finished his career as head chef for seven years in a Michelin starred country house hotel in Somerset.

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  Charlton House & The Mulberry Restaurant - hotels... - [Cached Version]
  Published on: 12/31/2003    Last Visited: 11/4/2004  

  The evening begins with a Champagne reception at 7.00 pm - an ideal opportunity to meet your fellow House Party guests - followed by a four course dinner presented by Head Chef, Adam Fellows, and his brigade.After dinner, transport will be provided to Wells Cathedral for the traditional midnight service.

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  Charlton House Hotel - Bath - [Cached Version]
  Published on: 9/4/2004    Last Visited: 8/2/2005  

  Under the guidance of Michelin Star chef, Adam Fellows the kitchen produces a unique style, blending traditional and exotic.

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  Charlton House Hotel - Bath, United Kingdom - Superb... - [Cached Version]
  Published on: 9/20/2004    Last Visited: 9/7/2005  

  Forget British tradition here, and the jokes about bland cooking - under the guiding hand of chef Adam Fellows, Mulberry (the restaurant) serves stylish, contemporary cuisine, and boasts vociferously of its Michelin star and its AA rosettes, as well as its extensive selection of wines.

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  Churton Inge :: Copywriting Advertising PR - [Cached Version]
  Published on: 1/1/2008    Last Visited: 8/2/2008  

  Adam Fellows, previously Michelin-starred chef at Charlton House Hotel has opened a top quality restaurant in Wells, Somerset, specialising in fish.

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  Crystal Cruises - Media Center - [Cached Version]
  Published on: 10/2/2002    Last Visited: 1/7/2004  

  Adam Fellows, chef, Mulberry Restaurant

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  Shepton Mallet Tourist Information and Heritage... - [Cached Version]
  Published on: 9/12/2006    Last Visited: 11/15/2008  

  The fish is cooked by award winning chef Adam Fellows and his team.

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  The Observer | Food monthly | Roger Saul, founder of... - [Cached Version]
  Published on: 11/7/2004    Last Visited: 11/10/2004  

  So on a warm autumn day we settle down on the sunny terrace to a lunch, pretty much entirely sourced from the estate and cooked by Adam Fellows, chef at Charlton Park.Adam has brought a terrine with him, and cooked a delicious leg of Sharpham Park Manx Loghtan lamb on Monty's genuine old Aga.

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