Sylvain Etievant

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  www.visitmonaco.com/index.cfm?fuseaction=Page.viewPage& - [Cached Version]
  Published on: 3/5/2003    Last Visited: 8/5/2008  

  Chef Sylvain Etievant of Monaco's legendary Hôtel de Paris will take diners on a mouth-watering culinary journey that includes signature-dish samplings and Mediterranean delicacies.
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  It is at the SBM's Hotel de Paris that Etievant demonstrates his talent for preparing traditional yet creative Monégasque cuisine for the hotel's Grill and Salle Empire restaurants.During the summer months, Etievant is chef at Alain Ducasse's Bar & Boeuf restaurant in the Sporting-Monte-Carlo (rated 1 star by the Michelin guide), where he interprets a modern cuisine through a gastronomic tour of Mediterranean.
  
  A young yet talented chef, Etievant has worked with some of the greatest culinary masters in the world, including Dany Meyer of New York's own Union Square Café.
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  Fascinated and inspired by different culinary philosophies, Sylvain is dedicated to discovering and reinventing modern cuisine.Etiévant approaches classic Monégasque cuisine in his own way by applying both traditional and modern modes of preparation, while at the same time, conserving its essential spirit: simplicity, authenticity, healthiness and respect for the produce.Whether it's the classic cuisine of the Hotel de Paris or the modern fare of the Bar & Boeuf, Etievant does it all with a special flare all his own.

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  www.hemispheresmagazine.com/jul07/globalgourmet.html - [Cached Version]
  Published on: 7/20/2007    Last Visited: 7/20/2007  

  Should you choose to visit The Grill, on the top floor, chef Sylvain Etievant delivers meat carved at the table and a soufflé that has attained celebrity status.
  
  Hôtel de Paris, Place du Casino; Tel: 377-98-06-88-64 or montecarloresort.com

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  en.montecarloresort.com/Le-Grill,252.html - [Cached Version]
  Published on: 5/21/2007    Last Visited: 5/21/2007  

  This restaurant on the eighth floor of the Hôtel de Paris offers a reinterpretation of classic dishes by Chef Sylvain Etiévant.
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  Sylvain ETIÉVANT Chef
  
  Phone

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  it.montecarloresort.com/Le-Grill,182.html - [Cached Version]
  Published on: 5/21/2007    Last Visited: 5/21/2007  

  Non è il settimo, ma l'ottavo cielo che si apre per i commensali del Grill ! Il ristorante, situato all'ottavo piano dell'Hôtel de Paris, propone una cucina classica rivisitata dallo chef Sylvain Etiévant.In estate, il soffitto scompare in un batter d'occhio per offrire, sotto le stelle, uno dei più bei panorami della Costa Azzurra..
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  Sylvain ETIÉVANT Chef

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  www.hoteldeparismontecarlo.com/Le-Grill,438.html - [Cached Version]
  Published on: 10/11/2008    Last Visited: 12/7/2007  

  Ce n'est pas le septième, mais le huitième ciel qui s'ouvre aux convives du Grill ! Ce restaurant installé au huitième étage de l'Hôtel de Paris propose une cuisine classique revisitée par le chef Sylvain Etiévant.En été, le toit disparaît en un clin d'oeil pour offrir, sous les étoiles, l'une des plus belles vues de la Côte d'Azur.
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  Sylvain ETIÉVANT Chef
  
  Téléphone

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  www.hoteldeparismontecarlo.com/Volaille-de-Bresse-sauce - [Cached Version]
  Published on: 10/11/2008    Last Visited: 12/7/2007  

  Le chef Sylvain Etiévant, dynamique et convivial Chef du célèbre restaurant Le Grill de l'Hôtel de Paris, vous livre ici le secret d'une de ses célèbres recettes ! HÔTEL DE PARIS - Place du Casino - 98000 Monaco - Tel : +377 98 06 30 16 - Fax : +377 98 06 59 13

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  www.hoteldeparismontecarlo.com/Legumes-poires-coing-cui - [Cached Version]
  Published on: 10/11/2008    Last Visited: 12/7/2007  

  Le Sylvain Etiévant, dynamique et convivial Chef du célèbre restaurant Le Grill de l'Hôtel de Paris, vous livre ici le secret d'une de ses célèbres recettes ! HÔTEL DE PARIS - Place du Casino - 98000 Monaco - Tel : +377 98 06 30 16 - Fax : +377 98 06 59 13

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  + Patrick McMullan Company + Events + - [Cached Version]
  Published on: 5/2/2003    Last Visited: 9/10/2003  

  Chef Sylvain Etievant

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  Cities, Etc. News - [Cached Version]
  Published on: 4/16/2003    Last Visited: 6/7/2003  

  Additional highlights of the week include a Monégasque culinary week with Monaco's visiting chef Sylvain Etievant at the legendary Le Cirque 2000.From Monday, April 28 through Friday, May 2, Monaco and Gourmet magazine treat New York epicures to a week of delectable Monégasque lunches at Sirio Maccioni's Le Cirque 2000.Chef Sylvain Etievant of Monaco's Hôtel de Paris takes diners on a mouth-watering culinary journey that includes signature-dish samplings and deluxe raffle giveaways, including a private cooking class with Gourmet's in-house chef Sarah Moulton.

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  Monaco et Monte-Carlo, Information et actualites - [Cached Version]
  Published on: 5/5/2004    Last Visited: 1/12/2005  

  Sylvain Etiévant nouveau chef du grill de l'Hôtel de Paris vous a concocté un dîner de réveillon « sous les étoiles »…

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