Ross Eirich This is Me

Education

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1. 1. www.nickandnatescatering.com

   www.nickandnatescatering.com/a - [Cached]

   Published on: 8/17/2008   Last Visited: 8/17/2008

   Chef Ross Eirich
   
   As a third generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs, Chef Eirich took an entry level position at Drago's in Metairie, LA. Certain of his career path and quite interested in cooking, Chef Ross attended and graduated from the Culinary Arts Department of Delgado Community College.While in school, he had started as kitchen aide at Galatoire's in New Orleans in 1994.
   ...
   Chef Ross took the reigns of the Bourbon Street mainstay and continued the restaurant's tradition of serving the inimitable French-Creole dishes.Specializing in the stuffed eggplant, shrimp remoulade, trout amandine, and oysters Rockefeller loved by generations of Galatoire's diners, Ross helped the restaurant win the coveted James Beard Foundation's Outstanding Restaurant Award in 2005.
   
   In 2006, Ross left Galatoire's behind for good and moved his family north of Lake Pontchartrain.With dreams of his own restaurants becoming finalized he and his family settled in the city of Slidell.In the aftermath of Hurricane Katrina and with a determined spirit, Chef Ross started rebuilding his dreams and has opened Red Fish Trading Company (2006) and Nick & Nate's Catering Co (2007), while awaiting the completion of his first full service restaurant, Nathan's.
   
   The Eirich Family's Flavorful History
   
   Executive Chef Ross Eirich's family has a long history of owning and operating restaurants in Europe and in America.
   ...
   Ross Eirich was born on April 30, 1974.He graduated from Delgado University with a Culinary Arts degree.He has cooked at many fine restaurants in New Orleans and is better known as the Executive Chef at Galatoire's Restaurant where he cooked for the James Beard Awards in New York.As a result, Galatoire's won the Prestigious Restaurant of the Year Award and the top restaurant in the United States for the year 2003.
   
   Ross now embarks on his own journey with Nathan's Restaurant named after his eldest son.

2. 2. www.nickandnatescatering.com

   www.nickandnatescatering.com/ - [Cached]

   Published on: 5/20/2008   Last Visited: 8/17/2008

   Our company is locally owned by Chef Ross Eirich, former executive chef of Galatoire's Restaurant in New Orleans and operated by Events & Operations Manager, Erin Barrilleaux.

3. 3. www.nickandnatescatering.com

   www.nickandnatescatering.com/i - [Cached]

   Published on: 5/20/2008   Last Visited: 8/17/2008

   Our company is locally owned by Chef Ross Eirich, former executive chef of Galatoire's Restaurant in New Orleans and operated by Events & Operations Manager, Erin Barrilleaux.