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This profile was automatically generated using 8 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 8 references found on the Internet. This information has not been verified. Learn more...
View all 8 references Web References
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1. www.shreveporttimes.com
www.shreveporttimes.com/apps/p - [Cached]Published on: 11/8/2007 Last Visited: 11/8/2007
Experts such as Bill Dunn, fine wine specialist with Republic National Distributing, will be on hand to discuss wines, answer questions and share knowledge. -
2. The Shreveport Times
www.shreveporttimes.com/apps/p - [Cached]Published on: 6/6/2006 Last Visited: 6/7/2006
Bill Dunn, fine wine specialist for the Republic Beverage Co., helped judge the entrée portion of the event and checked food for everything from the spices and the cooking process to the temperature at which the dish was served. Dunn sampled a variety of dishes and worked to maintain an unbiased palate by drinking and gargling with water or eating unsalted crackers or French bread between tastings.
"We spit the food out like we would for wine tasting," Dunn said. -
3. www.lra.org
www.lra.org/explore.cfm/leader - [Cached]Published on: 8/14/2007 Last Visited: 5/19/2008
Bill Dunn, Republic National Distributing Company, Shreveport

