Please Note:
This profile was automatically generated using 2 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 2 references found on the Internet. This information has not been verified. Learn more...
Web References
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1. MCAFDO Food Safety and Defense Workshop Speakers
www.mcafdo.org/training/food_s - [Cached]Published on: 8/16/2006 Last Visited: 5/28/2007
Speakers | Steve Seideman | Grant Davis | Andrea Dunigan | B. A. DeWoody | David Arvelo | William McGlynn | Cary Gray | Paul DeLeo | Sherry Krolczyk | Paul Lothian
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Andrea Dunigan Andrea Dunigan received a Master of Science degree in Food Science from the University of Arkansas in 1991. From 1991 to 1996, Andrea held the position of Food Technologist at Riceland Foods in Jonesboro, AR. In 1996, Andrea accepted the position of Manager of Customer Quality at Allen Canning Company in Siloam Springs, AR. In 1999, Andrea was promoted to the Director of Food Safety. In the past year, Andrea has received additional responsibilities and now serves as the Director of Food Safety and Security for Allen Canning.
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Andrea holds certifications from the American Society for Quality in Quality Auditing and HACCP Auditing. She also has a class 7 and 8 certification in pest control from the Arkansas State Plant Board. -
2. MCAFDO Food Safety and Defense Workshop Agenda
www.mcafdo.org/training/food_s - [Cached]Published on: 6/7/2006 Last Visited: 5/28/2007
Andrea Dunigan, Allen Canning Company.
11:40 AM
