Carl Dooley

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Food Products Association
Washington , Dc, District of Columbia

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Ellinghuysen.com - 07/27/05 - Food industry holds key... - [Cached Version]
Published on: 7/27/2005 Last Visited: 8/4/2005
"The food industry is in a better position to educate consumers than anyone else," said Carl Dooley, president and CEO of the Food Products Association (FPA).
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Dooley said that the food industry's challenge is to find ways of complementing the DGAC guidelines.

"Eating pattern and diets make the difference," he said.
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"Also, 26 to 30 percent of all infants have fries every day of their lives," said Dooley.
The NewsAhead Agency for future world news - [Cached Version]
Published on: 7/26/2005 Last Visited: 10/19/2005
One of the food industry's challenges to providing more nutritious food products is to overcome the history of lower fat product launches that flopped due to public perceptions of less-than-enticing taste, according to Carl Dooley, president and CEO of the Food Products Association.

We have all seen instances when healthy products, if they are not tasty, will simply not create demand in the market, he said at the International Food Technologist (IFT) conference in New Orleans last week.