www.crca.asn.au/media/farming-a-future -
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Published on: 5/22/2003
Last Visited: 5/31/2008
Though in its early stages the research is focussing on natural compounds, normally in minute amounts in milk, which have the potential to work as immune boosters and anti-inflammatory agents, according to Dr Paul Donnelly, CEO of the CRC for Innovative Dairy Products.
"We think these substances could be the basis for a whole range of health-giving dairy products, suitable for children and mature adults, or specially-tailored products for people with low immunity," he said.
"They could be a normal part of a healthy diet, or taken as a special supplement.We're looking at incorporating the compounds into traditional dairy products, as well as developing completely new ones."
More information: Dr Paul Donnelly, Ph: 03 96079607, M: 0417 143 219, E: Paul.donnelly@dairycrc.com
Media contact: Jenni Metcalfe Phone: 07 3846 7111; 0408 551 866 EMAIL: jenni@econnect.com.au