James Dinnall -
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Published on: 8/18/2006
Last Visited: 8/18/2006
Hyatt Home > About Hyatt > Hyatt Diversity > Success Stories > James Dinnall
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James Dinnall James Dinnall began his Hyatt career in the summer of 1997 working as a Rooms Division Corporate Intern at the Grand Hyatt New York.In the summer of 1998, he helped to open Hyatt Regency McCormick Place in Chicago as a Food & Beverage Corporate Intern, and in January of 1999 began fulltime employment at Hyatt Regency McCormick Place as a Corporate Management Trainee, Assistant Executive Housekeeper and Assistant Front Office Manager.He then was promoted to Hyatt Regency O'Hare, where he worked as Assistant Executive Housekeeper, Hotel Assistant Manager and Front Office Manager.And in March of 2004, he was promoted to Executive Housekeeper at the Hyatt Regency Indianapolis.Prior to working for Hyatt, Dinnall held positions at Walt Disney World Resort in Orlando, Fla., and ARAMARK Food Service in Dover, Del. Dinnall is a 1999 graduate of Delaware State University with a degree in Hospitality Management.
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James Dinnall, Executive Housekeeper at Hyatt Regency Indianapolis, is a native of Paterson, N.J., and enjoys traveling and reading in his free time.