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Published on: 2/17/2006
Last Visited: 9/16/2008
LOGAN, Utah: CLA researcher, Dr. Tilak Dhiman, published a paper that said grassfed meats alone probably provided insufficient CLA to effectively prevent cancer.
However, he said grassfed meats eaten in conjunction with 100% grassfed dairy products could be very effective.
In an exclusive interview with this publication, Dhiman said the whole problem is that the CLA is found in the fat of the animal and that many grassfed animals are currently sold very lean.
Dhiman said his lab does CLA analysis for many grassfed beef producers all over the country so he has a good feel for the state of the industry.
"Our goal should be to get our grassfed animals as marbled as those from the feedlots," he said.