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Published on: 8/17/2007
Last Visited: 8/17/2007
and wetlands in the state, according to Tom Decker, director of operations at Vermont Fish & Wildlife.
In 2006, the last year the department has complete records, 12,682 deer yielded about 634,100 pounds of boneless venison.
The 317 bear that were killed provided 23,775 pounds of meat, and more than a quarter-ton of boneless moose meat fed families from animals that lived their lives among the mountains of Vermont.
"That's a lot of meat that is local, organic, regulated and sustainable," Decker said."When you look at those numbers, it is pretty impressive."
People hunt for a variety of reasons, Decker went on to say.
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The Fish & Wildlife Department is stepping up its youth hunting education program, and while urbanization in the state continues to cut down on the number of acres that are open to hunting, Decker said that the stocks of game are as healthy today as they have been in a long time.
"This is still a part of what people do here in Vermont," Decker said.