Mr. Charles Thomas Curtis

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  Charles Curtis
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  All recipes © Charles Curtis 2007 Please do not reproduce without prior written permission
  
  Director of Wine and Spirits Education Charles Thomas Curtis is one of 22 Masters of Wine working in the United States.He is a featured speaker at wine and food festivals throughout the country, and has worked over the past decade in a variety of capacities in the wine trade.Mr. Curtis trained originally as a chef, receiving the "Grand Diplôme" from Le Cordon Bleu Paris, and worked in the kitchen professionally for over ten years.

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  Charles Curtis, MW, Head of Department ccurtis@christies.com; +1 212 636 2266

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  CHARLES CURTIS, MW
  
  Head of North American Wine Sales for Christie's auction house, Charles Curtis MW has worked in a variety of capacities in the wine trade. Originally trained as a chef, Charles has also been the Director of Wine and Spirit Education for Moët Hennessy USA, and has worked throughout the wholesale distribution chain and as a journalist, author, consultant and wine judge. He is a frequent speaker at wine and food festivals throughout the United States and makes numerous college guest lecturer appearances. Charles earned his Diploma from the Wine and Spirits Education Trust and in October 2004, became the 22nd Master of Wine in the United States. He continues his work with the Institute of Masters of Wine, serving on the board of the Institute in North America, speaking at their annual Education Seminar in Napa Valley, and organizing the Institute's Annual Champagne Tasting, held in New York and San Francisco. Through the years, he has garnered a number of honors, including the prestigious "Bourse André Crispin" presented by the Commanderie de Bordeaux aux Etats-Unis, and has contributed to publications such as Harper's (UK), the International Wine Review, and Santé magazine (US).

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  Brian Freedman: Welcome to the Classic Wines Minutes brought to you by ClassicWines.com; I am your host Brian Freedman, and I am joined today by Charles Curtis, Director of Wine and Spirits Education Mot Hennessy, and by Randy Torban, one of our team me... read more

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  Superstars from the world of food and wine include Rocco DiSpirito, Andrea Immer Robinson Master Sommelier, Stephan Pyles, Gale Gand (Tru, Chicago), Aaron Sanchez (Palladar, New York), Dean Fearing, Steve Olson "aka Wine Geek", Doug Frost Master Sommelier/Master of Wine, Charles Curtis Master of Wine, Guy Stout Master Sommelier and Dale DeGroff "King Cocktail", Tom Perini (Perini Ranch), and three-time James Beard award winning authors Cheryl and Bill Jamison.

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  This week on the Classic Wines Minute Brian Freedman visits with Charles Curtis, the director of wine and spirits education for Moet ... read more

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  "This is an unprecedented opportunity to taste older, mature vintage Champagnes that have been stored in absolutely ideal conditions," said Charles Curtis, Master of Wine and head of wine education for Moet Hennessey.
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  "Champagne that matures there, because it ages so slowly and at such a low temperature... develops amazing concentration and complexity," Curtis said.
  
  It also develops a certain cach: These magnums, after all, are just being released for the Vertical Limit project. They're not available on wine-store shelves.
  
  "The rarity of those wines is incredible," Curtis continued.

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  Published on: 10/14/2009    Last Visited: 10/16/2009  

  According to Christie's North American wine director, Charles Curtis, demand for large-format bottles lagged behind standard bottlings.

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  Published on: 4/24/2007    Last Visited: 4/24/2007  

  Charles Thomas Curtis, MW
  
  Charles Thomas Curtis trained originally as a chef and worked professionally for nearly 15 years in a variety of cities, including Minneapolis, San Francisco, Boston, Washington, D.C. and St. Thomas, USVI.He received the Grand Diplôme from Le Cordon Bleu Paris and apprenticed in Paris at the Crillon Hotel and Restaurant La Grande Cascade.
  
  Since entering the wine trade in 1994, Mr. Curtis has worked as a salesman, as a distributor manager and general manager, and as a supplier representative for Clicquot, Inc.He currently works as an author and consultant as well as Director of Wine and Spirit Education for Moët Hennessy USA
  
  Mr. Curtis has earned his Diploma from the Wine and Spirits Education Trust of London, and in October 2004 became the 22nd Master of Wine in the United States.Through the years, he has garnered a number of honors, including the prestigious "Bourse André Crispin" in 2002, presented by the Commanderie de Bordeaux aux Etats-Unis.
  
  In his free time, he and his family enjoy visiting New York's many exciting restaurants, attending the Metropolitan Opera, cycling through Central Park and keeping up with the contemporary art scene.

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  www.acmefinewines.com/ACCOLADES_mens-style_03-09.html - [Cached Version]
  Published on: 2/17/2009    Last Visited: 6/28/2009  

  "I don't think it's a particular category that's soft," says Charles Curtis, head of North American wine sales for Christie's. "It's across the board.

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