N.L. L. Crowe

N.L. Crowe - Canada - Nova Scotia Agricultural College

N.L. Crowe Associate Professor (902) 893-6621
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N.L. Crowe.July 2003."Jamaica, Some Reflections on the Last Four Years", article in the NSAC International, Issue 12.

N. L. Crowe.June 2003."A Snapshot of the Schism between High School and University Classes".Peer reviewed presentation at the STLHE Annual Conference, UBC, Vancouver.

N.L. Crowe.June 2002."My New Perspectives on Agriculture", presented as part of the CASE-NSAC Community Awareness Seminar.

N.L. Crowe.May 2002."Biotechnology and Genetically Modified Foods".Invited agri-science expert.PEI Department of Education.

N.L. Crowe.May 2002."Readings from my International Travel Journals".Presented to the Margaret Jean Lacey UCW group, Onslow United Church.

N. L. Crowe . 2001.
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N.C. Posecion, N.L. Crowe, A.R.Robinson, S.K. Asiedu.June 4, 2001."The Development of a Goat Milk Yogurt".A paper presented at NSAC International Research Day, NSAC.

N. L. Crowe.July 2001."Reflections on International "Train-the-Trainers" Activities".Pictorial Poster prepared for the International Research Day, NSAC

N.L. Crowe . 2001."Sharing a Piece of Our World"; a compilation of thoughts on internationalization and the CASE-NSAC project; published in the NSAC International, February 2001.

N.L. Crowe , May 2001."Jamaican agriculture and food practices" and " Potatoes - from a Food Scientist's Perspective"; presentations made to PEI high school classrooms as an invited agri-science expert and guest speaker

N.L. Crowe , April 2001."New Thoughts on Some Familiar Themes: Ideas to Rejuvenate our Classrooms", presented in the NSAC Seminar Series

N.L. Crowe , February 2001."My International Food Experiences", presented to the NSAC community.

N.L. Crowe , October 2000."Recent Advances in Food Biotechnology", presented at the Association of Science Teachers, Halifax.

N.L. Crowe , August 2000.
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N.L. Crowe.May 2001.
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N. L. Crowe.Novermber 1999."Food Issues - Local and Global", presented to NS High School Students.

N. L. Crowe.Spring 2000." Menu du jour", a hands-on presentation to NS Agri-science teachers.

N.L. Crowe , August 2000."Food Biotechnology", presented at the Agriculture and Agri-foods XI Summer Institute, NSAC.

N.C.Posecion, N.L. Crowe , A.R. Robinson, S.K. Asiedu.October 2000.The Development of a Goat Milk Yogurt.
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N.L. Crowe . 1999."Quality of Potato Products" "International Food Experiences", and "Chromatography".Presented as a Resource Expert to the PEI Agriculture course.

N.L. Crowe . 1999."Food Safety" Invited Keynote Speaker at the PEI Educator Conference, PEI Agricultural Human Resource Council, August, 1999.Charlottetown, PEI,

N.L. Crowe . 1999."HACCP and ISO9000 in the N.A. Food Industry", "Postharvest and Food Quality", "Nutraceuticals in Canada and the U.S.A.", and "Biotechnolgoy and the N.A. Food Industry".Invited Seminars presented December 1999 at Hunan Agricultural University, Changsha, China as a Beijing-sponsored Foreign Expert.

N.L. Crowe . 1998."Understanding Food Labels" An invited speaker to the Association of Science Teachers, October, 1998, Halifax, N.S.

N.L. Crowe . 1998."The Exciting World of Food Chemistry".Presented as part of an in-service day for PEI Science Teachers, October 1998, Truro, N.S.

N.L. Crowe . 1998."Overview of HACCP.An invited speaker to the On Farm Food Safety Workshop, N.B. Federation of Agrciulture, March, 1998, Moncton, N.B.

N. L. Crowe, 1997."Biotechnology and the Food Industry".An invited speaker at the Association of Science Teachers, October, 1997, Halifax, N.S.
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N.L. Crowe . 1997.Flour Power - Aspects of Flour in Commercial Baking.Presented to the Atlantic Section of the Bakery Association, Truro, N.S.

C.L. Landsburg, N.L. Crowe , N. Goodyear.1997.Quality Evaluation of Nova Scotia Mint.Presented at the Agricultural Institute of Canada Annual Conference, August, Truro, N.S.

N.L. Crowe . 1996.Concerns and Questions about Food Labels.Presented at the annual Association of Science Teachers, Halifax, N.S.

N.L. Crowe . 1996."Helping Students with Vitamin C Analysis" and "Black Boxes of Chemistry" at an N.S. Science Teachers In-Service Day, Truro, N.S.

J.T. Gunn, A.H. Fredeen, N.L.Crowe, R.G. Ackman.1995.Omega-3 enriched milk.Presented at NSAC Research Showcase.

C.D. Landsburg, N.L. Crowe , N. Goodyear.1995.Quality evaluation of NS grown mint.Presented at NSAC Research Showcase.

C.D. Landsburg, N.L. Crowe , N. Goodyear.1995.Quality evaluation of essential oil from N.S. grown mint.Presented at CIFST Annual Conference, Halifax, N.S.

N.L. Crowe and M.W. Pitts.1995.Quality aspects of meat from Texel-sired lambs.Presented at CIFST Annual Conference, Halifax, N.S.

E. Chen, I. Alli, V. Ervin, N. Crowe , B. Baker.1993.Process of Preparing Protein Concentrates from Brewer's Spent Grain.Canadian Patent 1, 317, 413.
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Crowe, N.L. and Rasper, V.F. 1988.The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosans.J.Cereal Sci.7:283.

Crowe, N.L. , Dench, M., and Hironaka, J. 1989.Development and evaluation of a carrot leather snack food.A poster presented at the Canadian Institute of Food Science and Technology Conference, May 1989 in Quebec City, P.Q.

Crowe, N.L. 1988.Effect of chlorine compounds and other oxidants on the oxidative gelation and cake baking properties of wheat flour pentosans.Ph.D. Thesis.University of Guelph.

Crowe, N.L. and Rasper, V.F. 1988.Physicochemical characteristics of chlorinated pentosans.A paper presented at the Canadian Institute of Food Science and Technology Conference, May 1988 in Winnipeg, MB.

Crowe, N.L. and Rasper, V.F. 1988.The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosans.J.Cereal Sci.7:283.

Crowe, N.L. and Rasper, V.F. 1987.An examination of chlorinated pentosans in cake batter systems.Paper presented at the Canadian Institute of Food Science and Technology Conference, May 1987 in Hamilton, ON.

Crowe, N.L. and Rasper, V.F. 1986.Chlorinated pentosans and the functionality of cake batters.A paper presented at the American Association of Cereal Chemists Conference, October 1986, in Toronto, ON.

Crowe, N.L. and Rasper, V.F. 1986.Chlorination of wheat flour pentosans.A poster presented at the Canadian Institute of Food Science and Technology Conference, July 1986, in Calgary, AB.

Crowe, N.L. , Alli, I., and Baker, B.E. 1985.Solubilization of nitrogenous constituents of Brewer's spent grain, J. Inst.Brew.91:148.

Crowe, N.L. 1984.Studies on the Nitrogenous Constituents of Brewer's Spent Grain.M.Sc. Thesis.McGill University.