Competing through quality and innovation -
[Cached Version]
Published on: 3/28/2007
Last Visited: 9/1/2009
Adam Crouch, Managing Director Fresh Pork, Cranswick Country Foods
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Adam Crouch
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Adam Crouch
After gaining a degree in Accountancy with Finance at University in Hull, Adam worked in an accountancy practice until he joined Grampian Country Food Group in 1991.
The Cranswick acquisition in the same year led to Adam taking production and site responsibility for the fresh pork operation, which includes processing of livestock, the complete butchery operation and value added facility.
He became General Manager in 1998, Operations Director in 1999 and Managing Director Fresh Pork (Main Board) in 2003.
He is also a BMMA processing representative, sitting on BPEX.
He has focused on developing an efficient pork processing facility that can rival the best in Europe and was instrumental in the development of the JS Hampshire project.