Please Note:
This profile was automatically generated using 3 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 3 references found on the Internet. This information has not been verified. Learn more...
Web References
-
1. BIO.COM: Biotechnology Pharmaceutical Therapeutics, Vaccines, Diagnostics, Discovery - Biotech, Pharma, Biomedical
www.bio.com/newsfeatures/newsf - [Cached]Published on: 8/8/2006 Last Visited: 8/8/2006
"Folate exists in several different forms, so we also measured the levels of each form present in the cheek cells," corresponding author Jimmy Crott, PhD, scientist in the Vitamins and Carcinogenesis Laboratory at the USDA HNRCA explains. Compared to cheek cells of non-smokers, those of smokers had higher levels of some forms and lower levels of others. Crott stresses that it is not known if the altered distribution of various forms of folate contribute to carcinogenesis. "However," he continues, "it is thought that imbalances in different forms of folate may partly explain why low folate availability enhances cancer risk." -
2. Tufts Journal: Calendar: September 2004
tuftsjournal.tufts.edu/archive - [Cached]Published on: 9/1/2004 Last Visited: 6/5/2006
HNRCA Seminars "Alterations in Adipose Tissue Gene Expression following Exercise," Sandra Souza, scientist, HNRCA Obesity Metabolism Laboratory; "Accumulation of Mitochondrial DNA Deletions Is Age, Tissue and Folate-dependent in Rats," Jimmy Crott, scientist, HNRCA Vitamins and Carcinogenesis Laboratory; "Effect of Aging on Gene Expression Profiles during T Cell Activation: A Time Course Analysis," Sung Nim Han, scientist, HNRCA Nutritional Immunology Laboratory and assistant professor of nutrition. -
3. Smoking out the links between nutrition and oral cancer
www.eurekalert.org/pub_release - [Cached]Published on: 7/1/2006 Last Visited: 8/8/2006
"Folate exists in several different forms, so we also measured the levels of each form present in the cheek cells," corresponding author Jimmy Crott, PhD, scientist in the Vitamins and Carcinogenesis Laboratory at the USDA HNRCA explains. Compared to cheek cells of non-smokers, those of smokers had higher levels of some forms and lower levels of others. Crott stresses that it is not known if the altered distribution of various forms of folate contribute to carcinogenesis. "However," he continues, "it is thought that imbalances in different forms of folate may partly explain why low folate availability enhances cancer risk."

