Journal and Courier Online - Food -
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Published on: 1/23/2006
Last Visited: 1/23/2006
Cox's also has been a home to a full lunch and dinner menu with steaks, sandwiches, soups and salads.
A few weeks ago, Cox's, 2401 Schuyler Ave., also put together a breakfast menu, and the bar and grill began opening at 6 a.m.
The morning menu is full of American breakfast favorites including steak and eggs, large omelets and the Sunrise Special of eggs, biscuits and gravy, hash browns, toast or English muffin, and bacon, ham or sausage.Early birds also can get a half-pound Mongo Burger, grilled tenderloin or Turkey Club.
"We get a lot of third shifters," said Cox's owner Eric Cox."Six a.m. is like their dinner time."
The bar opens at 7 a.m. with specials on Screwdrivers and Bloody Marys.
Cox said food at Lafayette's mom and pop pubs are one of the dining scene's best-kept secrets.He added few know the dinner menu at Cox's offers filet mignon ($15.95), Grilled Chicken ($10.95) and the Phil-A-Buster, which contains a half-slab of ribs, 8-ounce sirloin steak and a skewer of grilled shrimp for $22.95.The dish is named after the late Phil Cox, Eric's father and founder of Cox's.
"My dad was a big guy, and those were some of his favorites," Eric Cox said.
The elder Cox's memory also is found on Phil's Chicken sandwich, which comes with ham and cheese.
"That's a sandwich he made back in the day," Cox said."It's almost like a deep-fried cordon bleu."
Other sandwiches are named after Cox's employees.The top choices are Dawn's Philly with au jus dipping sauce, Julie's Smothered Chicken with mushrooms, bacon, onions and mozzarella cheese, S. Lee's Whaler fish sandwich and Chris' Monster Breaded Loin.
The dinner specials are popular, Cox said.