Doug Corwin This is Me

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1. 1. forums.dieselforum.org

   forums.dieselforum.org/index.p - [Cached]

   Published on: 9/15/2007   Last Visited: 9/15/2007

   Senator Marcellino visits with Doug Corwin of Crescent Duck Farm in Aquebogue, NY.

2. 2. Long Island Farm Bureau: News Releases

   www.lifb.com/index.php?id=27&b - [Cached]

   Published on: 4/19/2006   Last Visited: 5/26/2008

   Senator Marcellino visits with Doug Corwin of Crescent Duck Farm in Aquebogue, NY.

3. 3. The wilder side of poultry

   www.azcentral.com/home/food/ar - [Cached]

   Published on: 3/12/2003   Last Visited: 3/12/2003

   The duck industry has worked hard to persuade retailers to place the birds in butcher cases, says Doug Corwin, president of Crescent Duck Farms in Long Island, N.Y.
   
   "We knew people would start eating duck at home if they could buy it at the grocery store, something they couldn't do 10 years ago," said Corwin, who also is secretary of the Duckling Council of America.
   
   Most of these birds are raised on commercial farms, not hunted in marshes. Farmed birds are larger and, because their diets are controlled, they have a milder flavor and are not the fat-laden nightmares some Americans might recall.
   
   "More people are eating these birds because of health reasons.
   ...
   "Americans are finally realizing that duck has an interesting, complex taste that lends itself to so many different flavors and cuisines," Corwin said. "It's time to move beyond chicken."
   
   Reach the reporter at (602) 444-4779.
   
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