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This profile was automatically generated using 9 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 9 references found on the Internet. This information has not been verified. Learn more...
View all 9 references Web References
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1. Saybrook Point Inn - What's in the News
www.saybrook.com/newsletter.ht - [Cached]Published on: 4/1/2003 Last Visited: 3/1/2004
Saybrook Point Inn and Executive Chef John Cortesi are proud to announce we will be welcoming two of New York's finest chefs. -
2. www.buscafacil.com
www.buscafacil.com/Articles+Of - [Cached]Published on: 12/9/2007 Last Visited: 12/10/2007
The rotisserie at Colonial Tymes: Executive chef John Cortesi bastes a meaty meal before your eyes on Friday and Saturday nights. -
3. Brady's - An American Pub
www.bradysamericanpub.com/chef - [Cached]Published on: 3/1/2006 Last Visited: 5/30/2007
John V. Cortesi, the new, award-winning Chef of the Four Points by Sheraton Hotel in Meriden, has won accolades for his attention to detail, careful selection of ingredients and flawless preparation of innovative American cuisine, with Mediterranean and Asian influences.
Prior to joining Four Points by Sheraton, Cortesi directed the kitchen as Executive Chef of the Terra Mar Grille, the Four Diamond restaurant and banquet facility at the Saybrook Point Inn and Spa in Old Saybrook, Connecticut since 2001, where he earned the prestigious Four Diamond Award in 2003 and 2004. While Cortesi was at Terra Mar Grille, where he had also worked as Executive Sous Chef, Banquet Chef and Chef de Cuisine, the New York Times praised the food, giving it their "Very good" rating. Cortesi earned high Zagat and Wine Spectator Ratings, participated in the Great Chefs of New England Wine Dinner Series and the C.I.A. Pro Chef Seminar for Mediterranean Cuisine.
