www.anthropress.com/detail.html?session=0071366e763553c -
[Cached Version]
Published on: 7/1/2006
Last Visited: 9/29/2009
Wendy E. Cook
...
Wendy Cook, author of the bestselling Foodwise, takes us on a journey through the four seasons with more than 150 delicious recipes based on many years of working with biodynamic nutrition.
She considers the ethics of food, the foundation of a balanced diet, and conjures up the color and vibrancy of Mallorca, which has contributed so much to her personal approach.
Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.
The Biodynamic Food & Cookbook will find a permanent place in every healthy kitchen.
Wendy E. Cook is a writer and speaker on nutritional issues.
...
Later they lived in London and New York during which time Wendy developed cooking and entertaining as her creative motif.
When their daughter Daisy developed asthma and conventional medicine had little effect, Wendy began a journey of discovery of complementary treatments and alternative ideas.
She studied macrobiotics as well as Rudolf Steiner's approach to nutrition and agriculture (biodynamics).
Having discovered how life-changing nutrition can be, she devoted herself to cooking and teaching in clinics, communities and schools.
More recently she was resident at Schumacher College while simultaneously studying for a degree in Waldorf Education at Plymouth University.
See all titles by this author