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This profile was automatically generated using 313 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 313 references found on the Internet. This information has not been verified. Learn more...
View all 313 references Web References
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1. www.charleston.net
www.charleston.net/news/2008/j - [Cached]Published on: 6/5/2008 Last Visited: 6/5/2008
Circa 1886 Executive Chef Marc Collins has been invited to participate in the Connecticut Culinary Masters Classic to be held Friday in Hartford, Conn.This annual event benefits the Connecticut Children's Medical Center.Chef Collins will prepare a seven-course meal with acclaimed chefs and colleagues Noel Jones of ON20 (Hartford, Conn.), Seth Eldridge of the Mayflower Inn (Washington, Conn.) and Kyle Ketchum of the Spiced Pear Restaurant (Rhode Island). -
2. hospitality-1st.com
hospitality-1st.com/PressNews/ - [Cached]Published on: 5/1/2008 Last Visited: 6/14/2008
Executive Chef, Marc Collins, gives a modern nod to traditional southern summer favorites.The new menu offers eight featured entrees, including fresh catches like striped bass with artichoke potato cake, watercress, crawfish hollandaise and black olive cucumber pimento piccalilli, as well as grouper served with lobster butter sous vide, fennel pollen grits, grilled okra, red grapefruit and toasted coriander salad.The antelope loin is served with stewed southern beans, cast iron Vidalia onion, merlot peach jus lie and white cheddar waffle.Chef Collins is also offering a tomato tasting that includes yellow tomato pie, "mac n' cheese," bell pepper-stuffed plum tomato and an orange tomato shooter. -
3. alforno.ccpblogs.com
alforno.ccpblogs.com/page/2/ - [Cached]Published on: 6/8/2008 Last Visited: 7/20/2008
Marc Collins of Circa 1886 is traveling up to Hartford on June 6th to be one of eight guest chefs in the Connecticut Culinary Masters Classic fundraiser.
