Charlie Collins

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  www.costaricantrails.com/newsletters/8-2007/news816.htm - [Cached Version]
  Published on: 12/1/2007    Last Visited: 7/2/2008  

  About Chef Charlie Collins, Panamonte
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  The Inn offers a full array of food services prepared by a local gourmet and award-winning gourmet chef, Charlie Collins.People come from near and far to savor the flavorful creations of co-owner and award-winning chef Charlie Collins, who has fused his overseas culinary experience with his passion for Panamanian cuisine to produce a menu that is both international and indigenous.There is no other place in Panama that offers such a rich diversity of fresh products, and Chef Collins takes full advantage of this bounty to offer his guest's a truly memorable dining experience.

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  panamagourmet.blogs.com/cookingdiva/clases_de_cocina_en - [Cached Version]
  Last Visited: 11/26/2007  

  This time it has been dressed up to the occasion by Chef Charlie Collins, one of Panama's top chefs and owner of "Ma Cuisine". (Gracias Charlie! por la receta).

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  www.costaricantrails.com/newsletters/8-2007/news817.htm - [Cached Version]
  Published on: 12/1/2007    Last Visited: 7/2/2008  

  About Chef Charlie Collins, Panamonte
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  About Chef Charlie Collins, Panamonte
  
  Charlie Collins is a distinguished chef who has catered some of the most important events in recent Panamanian history, preparing banquets and dinners for several heads of state.
  
  Chef Collins has received awards such as chef of the year for La Toque D´Or de Nestlé, and the Club Gourmet Bon Appetit (March 2007).
  
  Clients can taste his delicious gourmet cuisine at the Panamonte Hotel, which is the best restaurant in Boquete.

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  panamagourmet.blogs.com/cookingdiva/2007/05/food_wine_f - [Cached Version]
  Published on: 5/26/2007    Last Visited: 11/26/2007  

  Renowned Chef Charlie Collins and a visiting star chef from Panama City will be joined by El Sommelier's Wine Specialist Juan Carlos Canavaggio, who will expertly pair select wines with each course.

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  www.chefpanama.com/instructores.htm - [Cached Version]
  Published on: 3/30/2007    Last Visited: 3/30/2007  

  Chef CHARLIE COLLINSGalardonado con numerosos premios y honores, cuenta con mas de 20 años de experiencia en el mundo de la gastronomía.Ha trabajado en prestigiosos hoteles del Estados Unidos y el Caribe.Es pionero en la industria del Catering con su negocio "Ma Cuisine" y precursor de la Nueva Cocina Panameña.Dirige las cocinas del afamado Hotel Panamonte en Boquete, Chiriquí.Es miembro activo del International Association of Culinary Professionals y de la Asociación Culinaria de Panamá.Es Chef Collins escribe la sección de cocina de la revista Siete del Diario Panamá América.Recientemente fue nombrado por el la Prensa como uno de los 5 chefs que más han contribuido al desarrollo de la gastronomía del país en los últimos 25 años.

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  www.chefpanama.com/noticias.htm - [Cached Version]
  Published on: 3/30/2007    Last Visited: 3/30/2007  

  Chefs Charlie Collins, Patricia McCausland-Gallo y Elena Hernández, posan con el mundialmente famoso Chef Jacques Pepin en una cena de Gala en Dallas.
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  La Chef Elena Hernández junto con los Chefs Armon Di Marco y Edna Cochez, formaron parte del equipo de cocina que dirigió el Chef Charlie Collins durante el almuerzo de inauguración presidencial ofrecido por el Presidente Martín Torrijos y su esposa Vivian de Torrijos el 1 de septiembre pasado en Palacio, en honor a los Presidentes y Mandatarios visitantes, entre los cuales se encontraba el Principe de Asturias y su esposa la Princesa Leticia.
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  Uno de los platos presentados por el Chef Charlie Collins, demostrando la "Nueva Cocina Panameña". Chef Elena Hernández y Bobby Flay del Food Network, quien se encontraba en la Conferencia

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  www.hablayapanama.com/info/boquete-restaurants.html - [Cached Version]
  Last Visited: 7/6/2008  

  Several publications have even said that it is the best in Panama (Capital Chef, Washington D.C.). People come to the Panamonte to indulge themselves with the inventive and consistently superb creations of award-winning chef Charlie Collins (who has catered some of the most important events in recent Panamanian history), whose gourmet cuisine combines indigenous dishes with a vast international culinary experience (mainly Scandinavian and New American cooking styles).Only the freshest and highest quality produce is used, such as the local Black Angus beef and trout caught from the Caldera River.Collins created the menu and oversees the dining room which features fresh fish including trout, salmon, and corvina (sea bass), as well as New York steaks, rib-eyes, fillet of beef, plus grilled pork chops, and Mignon de Cerdo (Grilled Pork Mignon).

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  www.thepanamanews.com/pn/v_13/issue_10/dining_01.html - [Cached Version]
  Published on: 6/7/2007    Last Visited: 6/7/2007  

  Renowned Chef Charlie Collins and a visiting star chef from Panama City will be joined by El Sommelier's Wine Specialist Juan Carlos Canavaggio, who will expertly pair select wines with each course.

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  panamagourmet.blogs.com/cookingdiva/iacp/index.html - [Cached Version]
  Last Visited: 11/26/2007  

  The Panamanian team (Elena Hernandez, Edna Cochez, Alida Castro, Alonso Williams, Charlie Collins, Jenny Guerra, Luis Young and myself -of course-), Patricia McCausland from Colombia and the members from Mexico put together a nice package of door prizes for the attendants to the event including coffee from Panama and Colombia, Rum and Molas from Panama, sauces made by Chef Charlie Collins, a cookbook by Patricia McCausland, and Mexican candies among others.
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  The Panamanian team (Elena Hernandez, Edna Cochez, Alida Castro, Alonso Williams, Charlie Collins, Jenny Guerra, Luis Young and myself -of course-), Patricia McCausland from Colombia and the members from Mexico put together a nice package of door prizes for the attendants to the event including coffee from Panama and Colombia, Rum and Molas from Panama, sauces made by Chef Charlie Collins, a cookbook by Patricia McCausland, and Mexican candies among others.

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  panamaboutique.com/cooking.htm - [Cached Version]
  Published on: 10/3/2008    Last Visited: 10/3/2008  

  Our renowned Chef Charlie Collins, winner of this year's La Toque D´Or de Nestle and the Club Gourmet Bon Appetit Gran Premio a la Excelencia y Trayectoria Vitalicia, invites a special guest chef from one of the finest restaurants in Panama City to collaborate with him during this unique event that shines as one of the most anticipated culinary events in Western Panama.

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