Please Note:
This profile was automatically generated using 5 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 5 references found on the Internet. This information has not been verified. Learn more...
Employment History
View...Web References
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1. www.masslive.com
www.masslive.com/springfield/r - [Cached]Published on: 11/22/2007 Last Visited: 11/22/2007
"We are so happy to have this resolved," said Bill M. Collins, general manager for the restaurant.
...
We needed more seats to survive financially," Collins said.
...
"We were beginning to have our doubts that this was not going to happen, but it's great to finally move forward," Collins said. "We appreciate all of the time and hard work the board put into this."
Collins said the restaurant is moving steadily ahead for its holiday season. "We will still be offering our four-course meal for $20 and the use of the private dining area for small holiday parties," he said. -
2. www.masslive.com
www.masslive.com/chicopeeholyo - [Cached]Published on: 11/22/2007 Last Visited: 11/22/2007
"We are so happy to have this resolved," said Bill M. Collins, general manager for the restaurant.
...
We needed more seats to survive financially," Collins said.
...
"We were beginning to have our doubts that this was not going to happen, but it's great to finally move forward," Collins said. "We appreciate all of the time and hard work the board put into this."
Collins said the restaurant is moving steadily ahead for its holiday season. "We will still be offering our four-course meal for $20 and the use of the private dining area for small holiday parties," he said. -
3. www.masslive.com
www.masslive.com/metroeast/rep - [Cached]Published on: 11/22/2007 Last Visited: 11/22/2007
"We are so happy to have this resolved," said Bill M. Collins, general manager for the restaurant.
...
We needed more seats to survive financially," Collins said.
...
"We were beginning to have our doubts that this was not going to happen, but it's great to finally move forward," Collins said. "We appreciate all of the time and hard work the board put into this."
Collins said the restaurant is moving steadily ahead for its holiday season. "We will still be offering our four-course meal for $20 and the use of the private dining area for small holiday parties," he said.
