Dr Andrea Collins This is Me

Education

 View all 109 references Web References

1. 1. brass.cf.ac.uk

   brass.cf.ac.uk/people/Staff_at - [Cached]

   Published on: 4/23/2008   Last Visited: 4/23/2008

   Dr Andrea Collins | Staff BRASS - Dr Andrea Collins
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   Dr Andrea Collins
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   Andrea joined BRASS as a Research Associate in 2003. She holds a BSc (Hons) (First Class) in Environmental Health and a PhD from the University of Wales. Her PhD was entitled, ‘Implementing Sustainability through Community Participation: Methods and Processes in Strategy Development' and involved evaluating the UK Governments citizens' environmental initiative ‘Going for Green'.
   
   Since Andrea joined BRASS she has been involved in a number of research projects including ecological footprinting, sustainable food consumption, sustainable communities and measuring the environmental impacts of major events.
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   Andrea Collins, Andrew Flynn, Max Munday and Annette Roberts
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   Andrea teaches on the BSc City and Regional Planning and MSc Sustainability, Planning and Environmental Policy (School of City and Regional Planning) and MSc International Transport and Sustainable Business (Cardiff Business School).
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   Picture Unavaliable - Andrea Collins ESRC Logo Cardiff Uni Logo

2. 2. www.brass.cf.ac.uk

   www.brass.cf.ac.uk/projects/Su - [Cached]

   Published on: 2/10/2008   Last Visited: 2/10/2008

   Dr Andrea Collins
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   Principal Investigators: Professor Terry Marsden, Dr Alex Franklin, Dr Andrea Collins

3. 3. BRASS - News

   www.brass.cf.ac.uk/news/index. - [Cached]

   Last Visited: 2/10/2008

   Andrea Collins and Ruth Fairchild, Sustainable food consumption at a sub-national level: an ecological Footprint, nutritional and economic analysis
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   Dr Andrea Collins of BRASS and Dr Ruth Fairchild of UWIC have developed a 'Low Ecological Footprint Diet', which was designed to be as envionmentally friendly, healthy and economical as possible.
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   Dr Ruth Fairchild, Food & Consumer Science Programme Director at UWIC's Cardiff School of Health Sciences along with Andrea Collins of BRASS, had to think about cost, nutrition, preparation, menus and taste, as well as the main concerns that were behind this environmentally-friendly diet, such as food-miles, energy consumption, processing and of course, packaging.
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   BRASS Researcher Dr Andrea Collins has taken part in a programme on Radio 4 called Costing the Earth: Come on you greens!
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   The research team, led by Dr Andrea Collins studied the economic and environmental impacts of last year's game between Wales and Scotland at the Millennium Stadium.
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   Said Dr Collins.
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   Lead researcher Dr Andrea Collins said: "Results indicate that if 50 per cent of supporter travel by car was replaced with coach or rail, the environmental impact could be reduced by the equivalent of 170 rugby pitches.
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   Research into the Footprint of the FA Cup Final carried out by Dr Andrea Collins and Dr Andrew Flynn is highlighted as a 'Landmark Study' and suggests that the study should help organisers of all large events.