Duncan Collinge This is Me

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1. 1. Lake District Food & Wine Festivals / Events

   www.lakesidehotel.co.uk/lake-d - [Cached]

   Published on: 6/23/2008   Last Visited: 6/23/2008

   Martin joined the Lakeside team in June 2002, and as sous chef alongside Executive Chef Duncan Collinge, has been creating gourmet dishes for the hotel's award winning fine dining Lakeview Restaurant and contemporary menus for the John Ruskin's Brasserie ever since.
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   Executive Chef Duncan Collinge was ecstatic about the news 'It's fantastic!
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   Duncan had hot-footed across Kendal (from the Westmorland County Show, where he had been demonstrating how to cook a three course meal in less than an hour, creating dishes using local produce) to hear the results.
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   Lakeside's Executive Head Chef, Duncan Collinge has been helping the winners of 'Wannabe Chef 2004' prepare for their exciting opportunity where they created a three course menu live in front of the audience.
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   Duncan has met the three boys and is very impressed with Martin's flair and ability for a 14 year old boy.
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   Working with Duncan, they prepared their menu (shown below).
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   Duncan Collinge demonstrated his own culinary prowess at the Westmorland County Show on Thursday 9th September 2004 in the 'Made in Cumbria' marquee, creating dishes using local produce, to cook the following menu in less than an hour:
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   Working with SETPOINT Cumbria and Cumbria Tourist Board, Duncan also played a central role in last year's Cumbria's 'Wannabe Chefs' competition - an experience which prompted him to become the county's first Science and Engineering Ambassador from the hospitality industry.
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   Working closely with Duncan, the team honed their skills in preparation for the big day.
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   "It's absolutely vital for the hospitality industry to encourage more of their chefs to become Ambassadors so they can best work with Food Technology students to bring the curriculum to life and encourage them to consider the vast range of career options open to them," said Duncan Collinge.

2. 2. Lake District Hotel - Trinity House Hotel

   www.trinityhousehotel.co.uk/lw - [Cached]

   Published on: 7/21/2008   Last Visited: 7/21/2008

   "Duncan Collinge, who is our Executive Chef, stressed from day one that attitude was as important as ability.
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   The people training you, right from the top - and that's Duncan Collinge , just want you to succeed and it's a great feeling to know they are so genuinely supportive.
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   Duncan Collinge is fulsome in his praise of how Luke has turned his life around.
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   "He's very gifted , he has what I call a great palate with a great feel for seasoning," says Duncan.

3. 3. www.traininghotel.co.uk

   www.traininghotel.co.uk/lwoode - [Cached]

   Published on: 1/26/2008   Last Visited: 1/26/2008

   "Duncan Collinge, who is our Executive Chef, stressed from day one that attitude was as important as ability.
   ...
   The people training you, right from the top - and that's Duncan Collinge , just want you to succeed and it's a great feeling to know they are so genuinely supportive.
   ...
   Duncan Collinge is fulsome in his praise of how Luke has turned his life around.
   ...
   "He's very gifted , he has what I call a great palate with a great feel for seasoning," says Duncan.