Nancy L. Cohen

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  www.umassextension.org/nutrition/index.php/about/office - [Cached Version]
  Published on: 10/17/2009    Last Visited: 10/17/2009  

  Nancy Cohen, PhD, RD, LDN Professor and Department Head, Nutrition This e-mail address is being protected from spambots.

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  www.umassextension.org/index.php/news-events?start=18 - [Cached Version]
  Published on: 8/4/2008    Last Visited: 8/4/2008  

  L-R: Lynne McLandsborough, Nancy Cohen,
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  "We've known that there has long been a real need for food safety education, especially for children," notes Nancy Cohen, head of the UMass Nutrition Department, and principal investigator for the grant.

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  www.umassextension.org/index.php/news-events?start=32 - [Cached Version]
  Last Visited: 10/17/2009  

  L-R: Lynne McLandsborough, Nancy Cohen,
  ...
  "We've known that there has long been a real need for food safety education, especially for children," notes Nancy Cohen, head of the UMass Nutrition Department, and principal investigator for the grant.

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  American Society for Nutrition - 2007-2008 - [Cached Version]
  Published on: 9/12/2009    Last Visited: 9/12/2009  

  Nancy L. Cohen, PhD, RD (03-06), (06-09)

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  American Society for Nutrition - Public Information... - [Cached Version]
  Published on: 1/3/2008    Last Visited: 9/12/2009  

  Nancy L. Cohen, PhD, RD (06-09)

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  Arkansas Dietetic Association - [Cached Version]
  Published on: 3/16/2007    Last Visited: 8/1/2008  

  Nancy Cohen
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  Nancy L. Cohen, Ph.D.,R.D.,L.D.N.Professor and HeadDepartment of Nutrition University of Massachusetts, AmherstAmherst, MA 01003-9282413-545-0740fax 413-545-1074

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  Becoming an RD/DTR - [Cached Version]
  Published on: 2/5/2006    Last Visited: 3/10/2008  

  Nancy Cohen, PhD, RD 413/545-0740 fax: 413/545-1074 cohen@nutrition.umass.edu

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  Boston.com / A&E / Dining/Food / With planning and... - [Cached Version]
  Published on: 10/9/2003    Last Visited: 10/13/2003  

  However, Nancy Cohen, professor of nutrition at the University of Massachusetts in Amherst, believes prepared food is costlier and higher in calories and fat than home cooking.
  
  "Lots of entrees can be prepared in the time it takes to order take-out and wait for delivery," she said.
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  "Being familiar with recipes cuts down on prep time and reduces time spent hunting for unfamiliar ingredients in the supermarket," Cohen said.
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  Redefine "dinner," which "does not have to be elaborate to be healthy," Cohen said.

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  Didactic Programs in Dietetics - [Cached Version]
  Published on: 12/6/2002    Last Visited: 8/26/2003  

  Nancy L. Cohen, PhD, RD, LDN413/577-1079Fax: 413/545-1074

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  Erickson Tribune - Drink to your health? - [Cached Version]
  Last Visited: 12/1/2007  

  "Juice can be a good contributor to your fruit servings," says Nancy Cohen Ph.D., R.D., nutrition professor at the University of Massachusetts.
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  "Adults need at least 8 cups of fluid per day, and some of that can be milk, water, and 100% juice," says Cohen.
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  "Some orange juices are fortified with calcium and Vitamin D, so if you need a supplement, these can be useful," says Cohen.
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  Research is ongoing, and there are many personal testimonies, but "There's not enough evidence to make solid national recommendations," says Cohen.

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