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Published on: 2/16/2005
Last Visited: 2/16/2005
Lee, pictured with Gary Rhodes, has cooked for more celebrities than you can shake an asparagus spear at, but success hasn't been handed to him on a plate.
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WHEN 29-year-old Lee Clarke studied hotel and catering at a Peterborough college, he had no idea it would lead him to cooking for the stars. For Lee has worked at some of the most prestigious restaurants in the country, including The Ivy and Dauphine's of Kensington â€" counting Hugh Grant, Madonna, Celine Dion and Prince among his customers.
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Former Arthur Mellows Village College pupil Lee, who grew up in Helpston Road, Glinton, said: "When I was at Peterborough Regional College I struggled to start with. "However, I learned so much from the tutors there and have gone on to work at some amazing places since."
This is the second time Lee, who is currently a personal chef for directors at Shell's headquarters, in Waterloo, London, has taken part in the competition â€" narrowly missing out on reaching the final in a previous heat.
He said: "I had to submit a written application to get selected.
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"We are thrilled to see that Lee has continued in the hospitality industry and is a potential celebrity."