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This profile was automatically generated using 1 reference found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 1 reference found on the Internet. This information has not been verified. Learn more...
Employment History
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1. Meet the Patisserie Bleu expert staff
www.patisseriebleu.com/OurStaf - [Cached]Published on: 5/26/2006 Last Visited: 6/2/2006
Wendy Clark Assistant Pastry Chef - She received her culinary and baking education from New Hampshire College (Southern New Hampshire University) She was the recipient of the Culinarian of the Year award, given to a student who has shown outstanding interest and leadership qualities in the culinary program. Upon receipt of her Associates degree, she continued on at New Hampshire College to complete her Bachelors degree in Restaurant Management.
Wendy's desire to become a high school baking instructor brought her to North Carolina and then back to New Hampshire. While in Manchester she taught baking to high school students at Manchester School of Technology. She has taught students the ability to succeed by coaching two New Hampshire State VICA (Vocational Industrial Clubs of America) commercial baking winners during the National Competition held in Kansas City Missouri ea year.
