Tom Clark This is Me

 View all 10 references Web References

1. 1. Links

   www.dsana.org/links.htm - [Cached]

   Published on: 1/18/2008   Last Visited: 8/13/2008

   Old Chatham Sheepherding Company Nancy & Tom Clark - NY - another pair of pioneers Ontario Cheese Society Small scale cheesemaking in Ontario - many sheep dairies The American Cheese Society - list of Artisan Cheesemakers
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   Old Chatham Shepherding Company - Nancy & Tom Clark - NY

2. 2. www.countrysidemag.com

   www.countrysidemag.com/issues/ - [Cached]

   Published on: 8/2/2007   Last Visited: 8/2/2007

   Tom Clark of Old Chatham Sheepherding Company in Old Chatham, New York said he produces 500,000 pounds of cheese a year, sells it all, and is just scratching the surface. 'Do a better job of marketing and the sky's the limit.'

3. 3. Cheese lovers spur the growth of a local industry - 2004-10-18 - The Business Review (Albany)

   albany.bizjournals.com/albany/ - [Cached]

   Published on: 9/22/2004   Last Visited: 10/18/2004

   Better refrigeration and transportation allow fragile artisan cheeses to be sold in more places, said Tom Clark, president of the Old Chatham Sheepherding Co., which makes sheep's milk yogurt and cheese.The company, which has a herd of 1,200 sheep, sells about 200,000 pounds of cheese and yogurt a year.
   
   Old Chatham Sheepherding's most popular cheese is a Camembert, made with a mix of sheep and cow's milk.Sheep's milk is sweeter and richer than cow's milk, Clark said.
   
   Capitalizing on increased demand, supermarket chains are expanding their specialty cheese sections.