Tina Clark This is Me

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1. 1. www.westernblend.com

   www.westernblend.com/stpaulsce - [Cached]

   Published on: 4/20/2008   Last Visited: 7/16/2008

   St. Paul's Cultural Center is the home of Tina's Cocina where you can take cooking lessons or cater a special event; the Gateway Academy where you can attend film and lecture presentations; and St. Paul's historic gothic church, a great location for special events and weddings.
   ...
   St. Paul's Cultural Center is also the home of Tina's Cocina, a little cooking school in St. Paul's historic kitchen, a restored hacienda style kitchen complete with the original cast-iron stove, the original dishes and colorful tiles.The class atmosphere is informal so you will have time to make new friends, ask questions, and share your own culinary history "around the kitchen table".Join us for a variety of classes that will inspire you to slow down and enjoy the process of creating a sumptuous meal.Tina's goal is to capture the warmth and knowledge found in the kitchens of old Yuma while featuring heritage and gourmet cuisine.
   
   Interviews, Articles & Recipes by Tina Clark, owner of Tina's Cocina
   
   Radio Interview: In February 2008, SouthwestBlend.com interviewed Tina Clark, one of the owners of St. Paul's Cultural Center, and who is also the Historian and Archaeologist for the Yuma Heritage Area.To listen to her fascinating interview on our radio show ‘Champagne Sundays' - double click on the play button below.
   
   Silver City‘Mother's Day Radio Interview: Tina Clark was a featured guest on SouthwestBlend.com's online radio show called ‘Champagne Sundays'.

2. 2. www.theblendmagazine.com

   www.theblendmagazine.com/Food_ - [Cached]

   Published on: 5/16/2007   Last Visited: 5/16/2007

   Yuma 'Lettuce Capital of the World' Salad - By Tina Clark, Chef and Caterer at St. Paul's Cultural Center - Yuma Az's most romantic and historic Church for Weddings and Receptions. Info: (928) 783-3530, www.southwestblend.com/stpaulscenter

3. 3. www.theblendmagazine.com

   www.theblendmagazine.com/Food_ - [Cached]

   Published on: 3/18/2008   Last Visited: 3/18/2008

   This southwestern soufflé is from Tina Clark, owner of Tina's Cocina, a small cooking school that is dedicated to The Wisdom of the Hearth, the Heritage Cuisine of Old Yuma, Healthy Recipes, the Art of Presentation, and the Well Kept Secrets of the finest Chefs in the Southwest.Tina's Cocina is located in St. Paul's Cultural Center, in Yuma, Arizona.Read more.