Mary Beth Clark This is Me

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1. 1. www.worldcookingtours.com

   www.worldcookingtours.com/euro - [Cached]

   Published on: 4/20/2008   Last Visited: 4/30/2008

   Join Mary Beth Clark, award-winning cooking teacher, chef and founder of The International Cooking School of Italian Food and Wine, for an incredible six-day journey into the essence of Italian cooking in magnificent Bologna.

2. 2. Press Room Foodservice News Releases

   turkeyfed.ahoy.com/news/news_d - [Cached]

   Published on: 12/1/2001   Last Visited: 6/11/2008

   Mary Beth Clark, CCP, chef and owner of The International Cooking School Of Italian Food And Wine based in Bologna, Italy, reveals polenta has "traditionally been associated with home cooking, but in recent years has been elevated to Michelin-Star restaurant heights.

3. 3. Washington Park Profile - Business As Usual

   www.washparkprofile.com/busine - [Cached]

   Published on: 5/26/2007   Last Visited: 11/17/2007

   Partners Mary Clark and Adam Fisher have attempted to marry the concept of a classic neighborhood bakery with a contemporary delicatessen offering beautifully prepared take-out meals, imported meats and cheeses, and a carefully selected inventory of gourmet groceries.
   ...
   Clark was executive chef at Tante Louise and Bluepoint Bakery, and most recently served as executive chef at Project Angel Heart.