Larry L. Clark This is Me

Education

 View all 10 references Web References

1. 1. About CBB Directors

   www.cbbwi.com/director.htm - [Cached]

   Published on: 7/6/2008   Last Visited: 7/6/2008

   Larry ClarkLarry L. Clark: Owner and President of Lodi Sausage Company, Inc.Board Member of Wisconsin Association of Meat Processors and President of the Lodi Fire Board.Past President of Wisconsin Livestock and Meat Council and past President and Board member of the Wisconsin 4-H Foundation, Inc.Graduate of University of Wisconsin-Madison (B.S.).

2. 2. Newsletter

   www.sceniclodivalley.com/newsl - [Cached]

   Published on: 5/24/2001   Last Visited: 12/19/2001

   Gary N-ski and Larry Niles borrowed Larry Clark's (Lodi Meat and Sausage Company) equipment to sell brats each week.
   ...
   Team members Mary, Adele Van Ness, Larry and Beverly Niles have been stalwart volunteer market managers.

3. 3. The National Provisioner Magazine serving meat, poultry and prepared foods processors for 114 years; by Stagnito Communications, Inc.

   www.nationalprovisioner.com/co - [Cached]

   Published on: 1/1/2006   Last Visited: 8/16/2006

   Larry Clark, President and owner of Lodi Sausage Co. in Lodi, notes that the sausage makers in WAMP hold regular competitions."We all compete against each other in conventions on taste and flavor to keep the consumer coming back," he says. Clark notes that some sausage makers are starting to make a spicier sausage and increase the variety of sausages.Both of these concepts have been consumer driven."Some of these sausage-makers are making 20 or 30 different flavors of bratwurst," he says.
   ...
   Clark also notes the cost and the extra work that comes from implementing a HACCP plan, but he says that there are benefits to the program as well."Some of the plans make it easier to manage your business, because you're checking things better and making a better-quality product.There are costs involved that are [just] going to have to be passed on," he says.