Richard Chen

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  www.luxevegas.com/?cat=29&pg=1 - [Cached Version]
  Published on: 9/29/2008    Last Visited: 9/29/2008  

  Recipes: This recipe may seem complicated, but famed epicurean Richard Chen, executive chef of Wing Lei inside Wynn Las Vegas, has made it simple enough to cook for any holiday party.

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  streams.outthebox.net/xml/sections.cfm?booklink= - [Cached Version]
  Published on: 9/10/2007    Last Visited: 9/10/2007  

  A decadent twist on early French-influenced Shanghai, the dramatic d,cor is as unique as its sumptuous cuisine - a masterful mix of Cantonese, Shanghai and Szechwan cooking styles, all brought to life by Executive Chef Richard Chen.
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  Executive Chef Richard Chen blends a masterful mix of refined Cantonese, Shanghai and Szechwan cooking styles.

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  pittsburgh.bizjournals.com/pittsburgh/stories/2008/02/0 - [Cached Version]
  Published on: 2/1/2008    Last Visited: 2/4/2008  

  At the corner of South Highland Avenue and Penn Circle South, the husband-and-wife team of Kathy Chen, owner of Ya Fei in Robinson, and Richard Chen, a celebrated chef who operates the Michelin-rated Wing Lei restaurant at the Wynn Resort in Las Vegas, are planning to open a new restaurant at EastSide, the Whole Foods Market-anchored development by Downtown-based Mosites Co.

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  hotels.lasvegasnvcasino.com/Hotel/Wynn_Hotel_Las_Vegas_ - [Cached Version]
  Published on: 4/1/2007    Last Visited: 7/1/2008  

  Executive Chef Richard Chen blends a masterful mix of refined Cantonese, Shanghai and Szechwan cooking styles.Open daily.

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  www.luxevegas.com/?cat=29&pg=3 - [Cached Version]
  Published on: 9/29/2008    Last Visited: 9/29/2008  

  Las Vegas Dining: The creativity behind Wing Lei restaurant at the Wynn goes beyond executive chef Richard Chen's inspired menu.

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  www.luxevegas.com/articles.php?cat=31 - [Cached Version]
  Published on: 9/29/2008    Last Visited: 9/29/2008  

  Recipes: This recipe may seem complicated, but famed epicurean Richard Chen, executive chef of Wing Lei inside Wynn Las Vegas, has made it simple enough to cook for any holiday party.
  ...
  Las Vegas Dining: The creativity behind Wing Lei restaurant at the Wynn goes beyond executive chef Richard Chen's inspired menu.

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  www.justluxe.com/fine-living/news.php?pg=3 - [Cached Version]
  Published on: 4/23/2008    Last Visited: 7/22/2008  

  Recipes: This recipe may seem complicated, but famed epicurean Richard Chen, executive chef of Wing Lei inside Wynn Las Vegas, has made it simple enough to cook for any ... Read More
  
  Posted Apr 18, 2008

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  quickmeals.starchefs.com/chefs/rising_stars/2005/las_ve - [Cached Version]
  Published on: 4/26/2005    Last Visited: 10/20/2007  

  Chef Richard Chen of Wing Lei on StarChefs.com Chef Richard Chen of Wing Lei
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  Antoinette Bruno, Richard Chen, Sean Griffin, Martin Heierling and Jeremy Lieb on StarChefs.com
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  Antoinette Bruno, Richard Chen, Sean Griffin, Martin Heierling and Jeremy Lieb

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  www.covacations.co.uk/hotels/HotelProfilesPage.asp?pare - [Cached Version]
  Published on: 10/12/2008    Last Visited: 2/10/2008  

  Wing-Lei - A decadent twist on early French-influenced Shanghai, the dramatic décor at this elegant restaurant is as unique as Chef Richard Chen's sumptuous Chinese cuisine - a masterful mix of Cantonese, Shanghai and Szechuan cooking styles.

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  www.luxevegas.com/article.php?cid=218339 - [Cached Version]
  Published on: 10/12/2008    Last Visited: 9/29/2008  

  Las Vegas Dining: The creativity behind Wing Lei restaurant at the Wynn goes beyond executive chef Richard Chen's inspired menu.
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  "I am excited to introduce travelers to Las Vegas and locals to my style of cuisine," says Chen."Upscale Chinese food is just starting to make its mark in the fine dining arena and it is my goal that Wing Lei takes the movement even further."
  
  And he knows what he's talking about.Chen was handpicked from his position as both the Chef de Cuisine and Manager of Shanghai Terrace at The Peninsula Chicago.He earned national critical acclaim for his signature "reverse fusion" style, in which he combined Western ingredients and techniques to prepare classic Chinese dishes.
  
  Chen offers a tasting menu with two options: The Peking Duck Dinner ($78/person) offers a variety of courses, including a tableside carving of Roasted Duck wrapped with Mandarin pancakes, cucumber, scallion and Hoi Sin Sauce; Peking Duck Salad with almonds, crisp orange truffle vinaigrette; Wild Duck Soup and Asian vegetables; Wok-fried Duck in black bean sauce; Pan-seared Duck Noodles with Chinese broccoli and crispy noodles; and a Chocolate Dome for dessert.

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