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This profile was automatically generated using 80 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 80 references found on the Internet. This information has not been verified. Learn more...
View all 80 references Web References
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1. www.earthsave.org
www.earthsave.org/environment/ - [Cached]Published on: 3/17/2008 Last Visited: 5/25/2008
Junshi Chen, MDChinese Academy of Preventive Medicine
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The field survey itself was organized and carried out under the direction of Dr. Junshi Chen of the Institute of Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine in the Fall of 1983 and five kinds of samples and other questionnaire information were collected (Fig 9).
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1. Chen, J., Campbell, T. C., Li, J. , and Peto, R. Diet, life-style and mortality in China. -
2. The Beverage Institute for Health & Wellness
www.beverageinstitute.com/abou - [Cached]Published on: 5/18/2007 Last Visited: 11/16/2007
Junshi Chen, MD Professor, Institute of Nutrition and Food Safety Chinese Center for Disease Control and Prevention -
3. People's Daily Online -- All that rich food is leading to poor health
english.peopledaily.com.cn/200 - [Cached]Published on: 5/16/2006 Last Visited: 5/16/2006
On the whole, the Chinese lack minerals in their diet, according to Chen Junshi, a researcher at the Institute of Nutrition and Food Safety, an affiliation of the Chinese Centre for Disease Control and Prevention in Beijing.
"The lack of minerals in the diet of the Chinese has not improved in the past decade even though people are eating more and better food," he said.
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They recently succeeded in adding iron to soy sauce and are promoting the new product, according to Chen Junshi, the researcher.

