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This profile was automatically generated using 38 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 38 references found on the Internet. This information has not been verified. Learn more...
View all 38 references Web References
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1. www.nahs.co.uk
www.nahs.co.uk/nahs/pressDet.a - [Cached]Published on: 1/6/2008 Last Visited: 1/6/2008
"Marinating [is] a traditional Chinese cooking method," said Bing-Huei Chen, PhD, Professor in the Department of Nutrition and Food Science at Fu Jen University in Taiwan and an author of the study. "[It] is often conducted by immersing the food items in a flavor-rich fluid (marinated juice) containing different kinds of ingredients such as soy sauce and sugar and heating at about 212°F (100°C) for an extensive period of time (1 hour or more) in a closed pan."
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According to Dr. Chen, "Both soy sauce and sugar can interact during heating to form browning reaction products, which may possess antioxidant activity and in turn inhibit COPs formation." -
2. Meat & Poultry News - meat trade news and features for the UK meat and poultry industry
www.meatmag.com/news/news.asp? - [Cached]Published on: 6/22/2005 Last Visited: 12/21/2006
During the study Dr. Bing-Huei Chen of the Fu Jen University in Taipei soaked ground pork and hard-boiled eggs in marinades containing soy sauce, sugar or both. -
3. www.NOW-2-U.com - 09.07.06--Make Your Pork and Eggs Better for You
www.now-2-u.com/index.php?acti - [Cached]Published on: 9/7/2006 Last Visited: 12/3/2007
"Marinating [is] a traditional Chinese cooking method," said Bing-Huei Chen, PhD, Professor in the Department of Nutrition and Food Science at Fu Jen University in Taiwan and an author of the study.
...
According to Dr. Chen, "Both soy sauce and sugar can interact during heating to form browning reaction products, which may possess antioxidant activity and in turn inhibit COPs formation."
