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This profile was automatically generated using 66 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 66 references found on the Internet. This information has not been verified. Learn more...
View all 66 references Web References
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1. nutrition
www.nwwildlife.org/nwwildlife. - [Cached]Published on: 6/27/2008 Last Visited: 6/27/2008
Peter Cheeke, Ph.D.
Address: Oregon State University, Department of Animal Sciences, Corvallis, OR 97331
Phone: (541) 737-1917
FAX: (541) 737-4174 -
2. www.vnv.org.au
www.vnv.org.au/site/index.php? - [Cached]Published on: 4/10/2008 Last Visited: 6/17/2008
"The less the consumer knows about what's happening before the meat hits the plate, the better", says Peter Cheeke, professor of animal science at Oregon State University.If consumers were to see the raising, harvesting and processing of industrially produced chickens "they would not be impressed", he says. -
3. www.bossladyyucca.com
www.bossladyyucca.com/testimon - [Cached]Published on: 1/12/2008 Last Visited: 1/12/2008
Peter R. Cheeke, Ph.D. Professor of Comparative Nutrition Oregon State University The Linus Pauling Institute
