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This profile was automatically generated using 1 reference found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 1 reference found on the Internet. This information has not been verified. Learn more...
Web References
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1. NewMadCowboy
www.madcowboy.com/01_FactsAR.0 - [Cached]Published on: 11/24/2002 Last Visited: 9/1/2007
(Peter R. Cheeke, Ph.D., Editor, Journal of Animal Science) (Cheeke, Peter, Contemporary Issues in Animal Agriculture, 2nd ed., Interstate Publishers, Danville, IL, 1999 pg. 258) [02.08.03:01]
"One of the best things modern animal agriculture has going for it is that most people ... haven't a clue how animals are raised and processed ... If most urban meat-eaters were to visit an industrial broiler house, to see how the birds are raised, and could see the birds being 'harvested' and then being 'processed' in a poultry processing plant, some, perhaps many of them, would swear off eating chicken and perhaps all meat. For modern animal agriculture, the less the consumer knows about what's happing before the meat hits the plate, the better." (Peter R. Cheeke, Ph.D., Editor, Journal of animal Science; Professor of Animal Science, Oregon State University) (Cheeke, Peter, Contemporary Issues in Animal Agriculture, 2nd ed., Interstate Publishers, Danville, IL, 1999 pg. 248) [02.08.03:02]
