Mr. Claude Champagne

Claude ChampagnePresident
...
Claude Champagne brings more than 20 years experience in the food industry to the challenge of developing export markets, principally at this the time, the U.S. market.He is vice president of sales and marketing for Maxi Poultry Company which employs 300 people in the processing of chicken products.Mr. Champagne has worked extensively with restructuring companies and managing companies through the restructuring process.Club Export, of which he is the elected president, represents Quebec-based food exporters.