Please Note:
This profile was automatically generated using 2 references found on the Internet. This information has been verified by Marc Cassier. Learn more...
This profile was automatically generated using 2 references found on the Internet. This information has been verified by Marc Cassier. Learn more...
Employment History
View...Board Membership and Affiliations
View...Certifications
View...Web References
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1. ACF-2003 SE Regional Conference Update
www.acf-charlotte.org/2003hote - [Cached]Published on: 3/12/2002 Last Visited: 11/23/2002
Hotel Contact: Marc L. Cassier Jr. Director of Catering & Convention Services -
2. Charlotte Observer | 12/14/2005 | Companies spend more on festive fetes
www.charlotte.com/mld/charlott - [Cached]Published on: 12/14/2005 Last Visited: 12/14/2005
Christmas came abundantly for Marc Cassier and the Westin.
Ballrooms were booked months in advance for holiday parties ranging from 200 people at $200 a head to 800 people at $100 a head. This year, he said, party budgets are a bit beefier. Bigger wine budgets, too.
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At the Westin, "they're spending a little more on food, giving an extra drink ticket for wine with dinner, or beefing up menu options," said Cassier, the hotel's director of catering and convention services. "I think everybody felt a little better about '05."
Cassier wouldn't divulge who the big spenders are but said clients are Fortune 100 firms.

