www.americanfarm.com/TopStory11.23.04e.html -
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Published on: 11/23/2004
Last Visited: 6/1/2008
John Cassidy, vice president of grain operations at Perdue, said they have had so many soybeans this year that they are storing some of their supply on the ground for the second time ever , a risky move Cassidy said is one they were forced to make. It's comparable to the grain supply the company had in 2000 and 2001.During those years Perdue had more than seven million bushels of corn stored on the ground and 500,000 bushels of soybeans.This year they are storing 600,000 bushels of soybeans on the ground at their Salisbury facility and there are a total of four million bushels of corn on the ground with 200,000 bushels on the ground at the Lothian facility. "I think a few people said back in 2000 and '01 that it was the mother of all crops and we'd never see another one," Cassidy said, adding that this year farmers have duplicated that success."I think it's an indication of how sophisticated the Maryland, Delaware and Virginia farmers have become," he said."To put soybeans on the ground, you think about it a lot before you do it," Cassidy said."We put it on asphalt, whereas corn we put on the ground as well as asphalt.Corn, because it has a protective outer shell, it's more resistant to moisture.We have to take every precaution we can to prevent moisture seeping into the soybeans. "We have put corn on the ground in all of the last five harvest years.This is only the second time we've done it in soybeans," Cassidy said.
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Since the chicken industry uses more corn than soybeans for feed, Cassidy said he is exporting as many beans as possible, transporting them to Chesapeake, Va., where they are loaded onto barges and sold to China, Caribbean countries, Morroco, Egypt and Italy.