Prof. Aedin Cassidy

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  www.namahatta.org/en/imported_articles2/text/javascript - [Cached Version]
  Published on: 5/10/2008    Last Visited: 6/17/2008  

  "We are looking at a high risk group first," said Aedin Cassidy, a biochemist at the University of East Anglia, who will lead the study.
  ...
  Cassidy said her team will also publish findings in the American Journal of Clinical Nutrition showing that flavonoids found in soy and cocoa appear to have the strongest effects of the compounds in reducing risk of heart disease.
  
  The next step will be recruiting 150 women past menopause with type 2 diabetes.
  ...
  This could help doctors tailor advice to patients on the type and amount of foods to eat to reduce heart disease risk - and it does not necessarily need to be chocolate, Cassidy said.
  
  "If this trial works we will be able to give advice on a whole range of foods," Cassidy said.

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  www.his.org.uk//events_calendar.cfm?cit_id=560&FAArea1= - [Cached Version]
  Published on: 9/27/2008    Last Visited: 9/27/2008  

  Aedin Cassidy, University of East Anglia

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  www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/04/2 - [Cached Version]
  Published on: 4/28/2008    Last Visited: 4/28/2008  

  Prof Aedin Cassidy, the lead researcher and Professor of Diet and Health at the University of East Anglia, said: "Despite postmenopausal women being at a similar risk to men for developing cardiovascular disease, to date they are under-represented in clinical trials.

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  www1.uea.ac.uk/cm/home/schools/foh/med/people/Academic/ - [Cached Version]
  Published on: 3/2/2007    Last Visited: 3/2/2007  

  Prof Aedin Cassidy Professor of Health Policy

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  www.sciam.com/article.cfm?id=tough-job-volunteers-need - [Cached Version]
  Published on: 5/31/2007    Last Visited: 4/28/2008  

  "We are looking at a high risk group first," said Aedin Cassidy, a biochemist at the University of East Anglia, who will lead the study.
  ...
  Cassidy said her team will also publish findings in the American Journal of Clinical Nutrition showing that flavonoids found in soy and cocoa appear to have the strongest effects of the compounds in reducing risk of heart disease.
  
  The next step will be recruiting 150 women past menopause with type 2 diabetes.
  ...
  This could help doctors tailor advice to patients on the type and amount of foods to eat to reduce heart disease risk -- and it does not necessarily need to be chocolate, Cassidy said.
  
  "If this trial works we will be able to give advice on a whole range of foods," Cassidy said.

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  www.soyconferencebangkok2007.com/symposium/speaker_prof - [Cached Version]
  Published on: 1/1/2007    Last Visited: 4/13/2007  

  AEDIN CASSIDY is a Professor of Diet and Health at the Medical School, University of East Anglia (UEA), UK.Since joining UEA in 2004 she has built an active research group with expertise in molecular nutrition, systematic reviewing, clinical trial design, biostatistics and nutrigenomics.Prior to joining UEA, Dr. Cassidy was an independent science advisor and partner to European Union research projects.She was also previously Senior Scientist and subsequently Head of Molecular Nutrition, Biosciences Division, Unilever Research.As a Reader in Nutritional Biochemistry at the University of Surrey, her group's research focus was on phytochemical research with a significant interest in isoflavones.

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  www.soyconferencebangkok2007.com/symposium/program02.ph - [Cached Version]
  Published on: 3/8/2007    Last Visited: 4/13/2007  

  Dr Aedin Cassidy, University of East Anglia, Norwich, U.K

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  health.go2blogging.com/2008/04/page/2/ - [Cached Version]
  Published on: 10/7/2008    Last Visited: 5/9/2008  

  "Lead researcher Professor Aedin Cassidy said: "Despite postmenopausal women being at a similar risk to men for developing cardiovascular disease, to date they are under-represented in clinical trials."
  ...
  "Despite postmenopausal women being at a similar risk to men for developing cardiovascular disease, to date they are under-represented in clinical trials," said Prof Aedin Cassidy, the lead researcher and Professor of Diet and Health at UEA.

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  www.dishbase.com/blog/ - [Cached Version]
  Published on: 10/7/2008    Last Visited: 6/3/2008  

  "We are looking at a high risk group first," said Aedin Cassidy, a biochemist at the University of East Anglia, who will lead the study.
  ...
  Cassidy said her team will also publish findings in the American Journal of Clinical Nutrition showing that flavonoids found in soy and cocoa appear to have the strongest effects of the compounds in reducing risk of heart disease.
  ...
  This could help doctors tailor advice to patients on the type and amount of foods to eat to reduce heart disease risk - and it does not necessarily need to be chocolate, Cassidy said.
  
  "If this trial works we will be able to give advice on a whole range of foods," Cassidy said.

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  www.newsall.org/diet.htm - [Cached Version]
  Published on: 4/28/2008    Last Visited: 4/29/2008  

  ... to date they are under-represented in clinical trials," the Telegraph quoted Prof Aedin Cassidy, the lead researcher and Professor of Diet and Health at ...

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