Mr Joe Cassaniti This is Me

 Web References

1. 1. Peppes Pasta - About Us

   www.peppes.com.au/about_us.htm - [Cached]

   Published on: 2/6/2008   Last Visited: 2/6/2008

   Peppe's Pasta was founded in 1993 by Joe Cassaniti With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous Haberfield Bakery owned by Joe's parents. Peppe's pasta went into full production creating new shapes and flavours. In the winter of 2001 Joe opened his retail store in Haberfield, beside the bakery.
   
   Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local vegetables, meat, poultry and seafood.

2. 2. Not just for Show: decorations that can turn business around - National - www.smh.com.au

   www.smh.com.au/articles/2004/0 - [Cached]

   Published on: 4/9/2004   Last Visited: 4/9/2004

   "It's changed everything for my work" . . . Joe Cassaniti with his award-winning pasta at his restaurant, Peppe's, in Haberfield.
   ...
   "It's changed everything for my work, people are always commenting on it," said Joe Cassaniti, owner of Peppe's Pasta in Haberfield, who has won 30 awards at the Show since 1999.
   
   Two years after he started collecting the honours, Mr Cassaniti was able to move out of his father's bakery and set up his own shop next door.
   ...
   Mr Cassaniti has decorated his shopfront with his colourful winnings.
   
   "Having them in the window, there are so many more coming in off the street. Because of that and the publicity I've got I can charge more than the competition and people still buy my product. And I now supply pasta to more gourmet delis and I sell it to places in Canberra as well," he said.

3. 3. www.peppes.com.au

   www.peppes.com.au/./about_us.h - [Cached]

   Published on: 11/4/2007   Last Visited: 11/4/2007

   Peppe's Pasta was founded in 1993 by Joe Cassaniti With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous Haberfield Bakery owned by Joe's parents. Peppe's pasta went into full production creating new shapes and flavours. In the winter of 2001 Joe opened his retail store in Haberfield, beside the bakery.
   
   Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local vegetables, meat, poultry and seafood.