Brian Casey

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  www.projo.com/food/content/fd-fnotes26_11-26-08_CUC9LUD - [Cached Version]
  Published on: 11/26/2008    Last Visited: 11/27/2008  

  The National Restaurant Association has appointed Brian Casey to its Board of Directors to represent Rhode Island during the 2008-2014 term. He is the owner of the Company Picnic Company, a catering business, and the Oak Hill Tavern restaurant, both in North Kingstown. He is a graduate of Rhode Island College and currently resides in North Kingstown.

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  www.rhodeislandweddingdirectory.com/weddingcaterers.php - [Cached Version]
  Last Visited: 2/23/2009  

  Brian Casey 565 Tower Hill Rd North Kingstown, RI 02852-6001 Phone : (401) 295-7420

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  www.northkingstown.com/profile/oak%20hill%20tavern - [Cached Version]
  Last Visited: 8/6/2009  

  Brian Casey
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  Brian Casey
  
  Brian is the co owner of the Oak Hill Tavern. Brian & his partner Stu Tucker have owned and operated the Oak Hill Tavern since Dec of 1998.

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  www.northkingstown.com/sites/nkcc/by_letter/c - [Cached Version]
  Last Visited: 8/6/2009  

  Brian Casey Th e Company Picnic Company 565 Tower Hill Rd N Kingstown, RI 02852 Office Phone: 401-295-7420
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  Brian Casey The Oak Hill Tavern 565 Tower Hill Rd N Kingstown, RI 02852 Office Phone: 401-295-7420

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  Anchor Rising: Rhode Island Politics Archives - [Cached Version]
  Published on: 8/25/2006    Last Visited: 9/2/2006  

  While I recognize the utility and pragmatism of such a tactic, I think the case for opposing a Casino Amendment offered by Brian Casey, owner of the Oak Hill Tavern in North Kingstown, is more important.
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  Casey is the owner of a business that could be negatively affected by the competition of a large casino, so there can be little doubt that he is at least partially motivated by his own economic self-interest.Nonetheless, his idealistic and proper notion of what our State Constitution should and shouldn't be is the most important argument to be made in this debate.

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  Catering By SMG - [Cached Version]
  Published on: 6/30/2006    Last Visited: 10/8/2007  

  Chef Isaac Flores and Chef Brian Casey have taken the lead on this initiative bringing over 60 pounds of pizza dough, 55 pounds of cheese and a variety of toppings to their first cooking lesson.

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  Chowder - A Seafarers' Stew - [Cached Version]
  Published on: 12/24/2004    Last Visited: 3/15/2006  

  "Our Rhode Island clam chowder is extremely popular," says Brian Casey of The Company Picnic Company, in North Kingston, Rhode Island and a native Rhode Islander, "it's so light and flavorful.

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  Events Calendar - [Cached Version]
  Published on: 3/12/2005    Last Visited: 5/16/2009  

  From the Chef (Brian Casey): When I think of Spring, I think of fresh, light, and aromatic foods.

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  Featured Local Chef Recipe : Bellwether Farms - [Cached Version]
  Published on: 3/3/2008    Last Visited: 2/26/2009  

  Chef Brian Casey, MyOrganicChef.com

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  Featured Local Chef Recipe : Bellwether Farms - [Cached Version]
  Published on: 6/27/2008    Last Visited: 1/18/2009  

  Featured Local Chef Recipe | Mini Baked Potatoes from Chef Brian Casey

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