www.whatcomcommunityed.com/schedule/fall07/cooking.htm -
[Cached Version]
Published on: 11/3/2007
Last Visited: 11/3/2007
Don't miss this special "Down Under" evening as you join local wine educator and Bellingham Herald wine columnist Dan Radil and our popular cooking instructor and Bellingham Herald's food columnist Mary Ellen Carter.
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This innovative cooking course brings together two Whatcom County culinary treasures: Mary Ellen Carter, food columnist and popular cooking instructor, and Joe's Garden, Bellingham's legendary local farm.Class will first meet at Joe's Garden on Bellingham's Southside.You will stroll through the garden with Mary Ellen and learn about her philosophy of cooking in season as she selects fresh produce during the tour.Then it's off to the Sehome High kitchen where Mary Ellen will be joined by her culinary colleague, Zacchoreli Frescobaldi-Grimaldi, to create delicious, seasonal dishes with vegetables in the spotlight!Featured recipes will have a Mediterranean "tapas" influence: roasted fingerling potatoes with lemon aioli sauce, butternut squash risotto with fresh sage, savory chard leaves stuffed with lamb, flat bread with onion marmalade, and other Joe's Garden finds.You will also learn tips for using fresh herbs to accent any meal.Mary Ellen Carter is the author of the widely acclaimed cookbook, At Joe's Garden.
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Join Mary Ellen Carter as she returns to inspire you to host your next dinner party--this time featuring an array of amazing appetizers "Thai style"!She will be joined by culinary colleague Zacchoreli Frescobaldi-Grimaldi and, together, they will present a menu that will make you shine as the host with the most ... and your guests will have a blast helping in the process.Featured recipes include Imperial Rolls with a sweet and hot dipping sauce, steamed shrimp dumplings, Seven Seas roast chili dip with grilled chicken, and lemongrass-flavored meatballs with coconut peanut sauce.The sweet ending: warm mangoes with sweet basil.Mary Ellen will also share her philosophy of casual entertaining and how she includes her guests in the culinary experience from start to finish.
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Our popular and entertaining cooking instructor Mary Ellen Carter will be our expert guide as we walk through the busy market streets enjoying the sights, tastes, and smells of historical Chinatown in downtown Vancouver, B.C.