Nora Carey

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  www.wdwnews.com/RSS.aspx?SiteID=1&CategoryID=951 - [Cached Version]
  Published on: 9/21/2007    Last Visited: 9/21/2007  

  Nora Carey comes to Walt Disney World Resort from Paris, where she lived and worked for nearly 25 years.As manager of the Epcot International Food & Wine Festival, Carey oversees content and programming for the world's longest and largest food and wine festival, . . . http://wdwnews.com/viewpressrelease.aspx?pressreleaseid=107449&siteid=1 Tue, 24 Jul 2007 04:00:00 GMT

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  www.mouse-aid.com/community/_Forums/tabid/54/forumid/25 - [Cached Version]
  Published on: 4/7/2009    Last Visited: 11/3/2009  

  Nora Carey, project manager for Epcot's International Food & Wine Festival, is the latest name to surface among the nearly 500 rumored to be laid off by Walt Disney World this week. Carey also oversaw the Tables in Wonderland program and of course we know that it TiW needs anything right now, it's more changes.
  
  Carey had been with the company for a total of 13 years, beginning with Disneyland Paris. Over the years, however, she worked for other companies, including the Paris Ritz.
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  When Carey was asked what she thinks will happen with the festival this year by the Orlando Sentinel, she was cautiously optimistic. "I think it will be very different in scope," she said. "I think the look and feel of the festival will be different."  Carey said the Marketplace kiosks, the little booths set up around the World Showcase to sell samples of food from various nations, have always been one of the most popular aspects of the weeks-long event, so those are sure to continue. But beyond that she couldn't speculate.
  
  One thing that won't happen is a return of the Bocuse d'Or this year. The biannual cooking competition was a highlight of the 2008 festival and wasn't scheduled to return until 2010. But Carey and Jerome Bocuse of Chefs de France were planning to have the event again this year in order to give the winner a better chance to train for the main competition in Lyon, France, in 2011.
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  Carey added that Marianne Hunnel and Kelly Block would continue with the culinary programming of the festival and has faith they will keep as much integrity in the project as possible.

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  www.wdwnews.com/ViewPressRelease.aspx?PressReleaseID=10 - [Cached Version]
  Published on: 3/27/2007    Last Visited: 9/21/2007  

  Nora Carey, Manager Epcot International Food & Wine Festival
  
  Nora Carey comes to Walt Disney World Resort from Paris, where she lived and worked for nearly 25 years.As manager of the Epcot International Food & Wine Festival, Carey oversees content and programming for the world's longest and largest food and wine festival, which features more than 1,200 prestigious wine and beer seminars and several hundred celebrity and Disney chefs.
  
  With a Grande Diplome from La Varenne in Paris and an MBA, Carey has built her career primarily in marketing food and wine.
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  From 2001 to 2003, Carey was the marketing and communications manager for the resort's convention services.
  
  In between her positions at Disney, she served as the director of marketing and communications for the Hotel Ritz Paris, where she developed brand identities for the Ritz Club, Ritz Health Club and the cooking school, l'Ecole de Gastronomie Ritz Escoffier.
  
  She was also one of the founding partners of a successful sandwich shop franchise in Paris, Aux Pains Perdus, and has also served as a consultant for several restaurant groups in Paris.

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  www.wdwnews.com/PrintablePressRelease.aspx?PressRelease - [Cached Version]
  Published on: 3/27/2007    Last Visited: 3/27/2007  

  "Our festival theme, 'Tastefully Inspired,' is an opportunity to emphasize the relationship between two expressions of art -- the canvas and the table," says Nora Carey, festival manager.
  ...
  "There's no other festival environment in the world like ours," Carey says.

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  www.wdwnews.com/ViewPressRelease.aspx?PressReleaseID=10 - [Cached Version]
  Published on: 3/27/2007    Last Visited: 9/21/2007  

  Nora Carey, Manager

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  BiZBash: Ideas and Resources for Special Events and... - [Cached Version]
  Published on: 10/5/2005    Last Visited: 10/5/2005  

  Epcot Intl Food & Wine Festival's Nora Carey

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  BiZBashFLA - [Cached Version]
  Published on: 4/14/2005    Last Visited: 7/13/2005  

  Epcot Intl Food & Wine Festival's Nora Carey

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  BiZBashFla EVENT STYLE ALERT - FLORIDA 09.16.04 - [Cached Version]
  Published on: 9/16/2004    Last Visited: 5/25/2006  

  Epcot Food & Wine Festival Manager Nora CareyCarey, who is in charge of the diverse blend of cultural experiences, is ready for this year's event.

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  Delray Beach Garlic Fest - [Cached Version]
  Published on: 2/10/2008    Last Visited: 9/19/2008  

  Nora CareyDirector, Epcot International Food and Wine Festival
  
  Nora Carey comes to Walt Disney World Resort from Paris, where she lived and worked for nearly 25 years.As Director of the Epcot International Food and Wine Festival, Carey oversees content and programming for the world's longest and largest food and wine festival, which features more than 1,200 prestigious wine and beer seminars and several hundred celebrity and Disney chefs.
  
  With a Grande Diplome from La Varenne in Paris and an MBA, Carey has built her career primarily in marketing food and wine.
  ...
  From 2001 to 2003, Carey was the marketing and communications manager for the resort's convention services.
  
  In between her positions at Disney, she served as the director of marketing and communications for the Hotel Ritz Paris, where she developed brand identities for the Ritz Club, Ritz Health Club and the cooking school, l'Ecole de Gastronomie Ritz Escoffier.
  
  She was also one of the founding partners of a successful sandwich shop franchise in Paris, Aux Pains Perdus, and has also served as a consultant for several restaurant groups in Paris.
  
  Nora Carey is the author of two international cookbooks, Perfect Preserves, published by Stewart Tabori and Chang (Awarded 'Most Beautiful Cookbook' in 1992 by Food Arts Magazine) and the Hotel Ritz's Cookbook for Children published by Flammarion.

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  Delray Beach Garlic Fest - February 2009 - [Cached Version]
  Published on: 8/10/2009    Last Visited: 8/10/2009  

  Nora Carey Director, Epcot International Food and Wine Festival
  ...
  Nora Carey
  
  Nora Carey comes to Walt Disney World Resort from Paris, where she lived and worked for nearly 25 years. As Director of the Epcot International Food and Wine Festival, Carey oversees content and programming for the world's longest and largest food and wine festival, which features more than 1,200 prestigious wine and beer seminars and several hundred celebrity and Disney chefs.
  
  With a Grande Diplome from La Varenne in Paris and an MBA, Carey has built her career primarily in marketing food and wine.
  ...
  From 2001 to 2003, Carey was the marketing and communications manager for the resort's convention services.
  
  In between her positions at Disney, she served as the director of marketing and communications for the Hotel Ritz Paris, where she developed brand identities for the Ritz Club, Ritz Health Club and the cooking school, l'Ecole de Gastronomie Ritz Escoffier.
  
  She was also one of the founding partners of a successful sandwich shop franchise in Paris, Aux Pains Perdus, and has also served as a consultant for several restaurant groups in Paris.
  
  Nora Carey is the author of two international cookbooks, Perfect Preserves, published by Stewart Tabori and Chang (Awarded "Most Beautiful Cookbook" in 1992 by Food Arts Magazine) and the Hotel Ritz's Cookbook for Children published by Flammarion.

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