Mr. Ceferino N. Cancaida This is Me

 Web References

1. 1. ARC Employees

   www.aquaresortsaipan.com/Emplo - [Cached]

   Published on: 3/18/2003   Last Visited: 3/18/2003

   Mr. Ceferino Cancaida - Asst. Exec. Chef

2. 2. www.saipantribune.com

   www.saipantribune.com/newsstor - [Cached]

   Published on: 5/9/2008   Last Visited: 5/20/2008

   For starters, Executive Chef Ferrall and his trusted deputy, Sous Chef Ceferino N. Cancaida, have prepared a salad and appetizer lineup bannered by Garden Mesclun Greens with a Wide Variety of Condiments & Dressings and Smoked Duck Breast-Ginger Orange Sauce & Smoked Ham Leg with Cranberry Sauce.

3. 3. www.saipantribune.com

   www.saipantribune.com/newsstor - [Cached]

   Last Visited: 12/27/2007

   From left, Pacific Islands Club Entertainment Manager Sergei Bargamotov, Sous Chef Ceferino Cancaida, Assistant Restaurant Manager Rommel Bartolo, and Food & Beverage Administrative Assistant Paul Dujua are inviting everyone to come and celebrate the end of 2007 and greet the New Year with the San Antonio hotel this Dec. 31, 2007, and Jan. 1, 2008. (Mark Rabago)
   ...
   Restaurant Manager Henry Worswick said veteran Sous Chef Ceferino N. Cancaida has prepared mouth-watering buffet feasts for The Magellan on Dec. 31, 2007, and Jan. 1, 2008.
   ...
   Chef Cancaida said The New Year's Eve Dinner Buffet will have 12 amazing main courses and assorted delectable desserts that include Pineapple Candied BBQ Pork Ribs, Veal Saut, with Mushrooms "Zurichoise", Breaded Mahi Mahi with Saffron Aioli Sauce, and Medley of Batter Fried Mussels, Shrimp, and Squid.