Mary Ellen Camire This is Me

Education

 View all 256 references Web References

1. 1. AACC International - Board of Directors

   www.aaccnet.org/about/director - [Cached]

   Published on: 6/16/2008   Last Visited: 6/16/2008

   Mary Ellen Camire
   
   University of Maine
   ...
   Mary Ellen Camire, president-elect, is a professor in the University of Maine Department of Food Science & Human Nutrition.She earned an A.B. in biology from Harvard-Radcliffe, an M.S. from the University of Massachusetts-Amherst, and a
   ...
   Camire has chaired the Nutrition Division, Research Task Force, and Membership and Book Committees.She is a member of the Finance Committee.As a member of the Dietary Fiber and Starch Technical Committee, Camire has participated in several collaborative studies and been a member of the Dietary Fiber Definition Committee.She has also been a member of the Barley Technical Committee, Publication Panel, Publications Task Force, and a Cereal Chemistry associate editor.Camire has been an active member of the Institute of Food Technologists (IFT).In 2006 she received the Babcock-Hart Award for her contributions to a more nutritious food supply, and in 2007 she was named an IFT Fellow.

2. 2. Feb. 23, 2007 - Building a Better Breakfast to Manage Weight

   www.ift.org/cms/?pid=1001555 - [Cached]

   Published on: 2/23/2007   Last Visited: 3/2/2008

   "Managing satiety holds promise as a means to control obesity," says Mary Ellen Camire, Ph.D., an IFT expert in functional foods and sensory evaluation, and co-author of the cover story.

3. 3. www.lifetimefitness.com

   www.lifetimefitness.com/magazi - [Cached]

   Published on: 10/1/2005   Last Visited: 3/17/2007

   "The problem with all the claims that have to do with lowering cholesterol is that you generally have to eat several doses a day," says Mary Ellen Camire, PhD, professor of food science and human nutrition at the University of Maine and a spokesperson for the Institute of Food Technologists."That's not practical for most people."
   ...
   "The science is there," says Camire.
   ...
   Surveying this brave new world of functional foods, Clemens, Camire and many other nutritional experts give age-old advice: Eat a healthy, well-balanced diet, with plenty of whole grains, fruits and vegetables.