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This profile was automatically generated using 7 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 7 references found on the Internet. This information has not been verified. Learn more...
View all 7 references Web References
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1. www.sonomasun.com
www.sonomasun.com/pub/a/2768?f - [Cached]Published on: 3/13/2008 Last Visited: 3/16/2008
Certified nutritionist Laurie Campion will discuss the three food groups that are key to ordering a healthy meal, and the portion sizes necessary for adequate nutrition from each of the groups. She'll also talk about specific food preferences and health needs, such as getting enough protein from a vegetarian meal, keeping carbohydrates from sending blood sugar levels sky-high and avoiding unhealthy fats. Campion attended Bauman College of Holistic Nutrition and has offered nutrition counseling for the last twelve years. -
2. Bayside Marin: The Premier Recovery Center
www.baysidemarin.com/staff.htm - [Cached]Published on: 11/24/2007 Last Visited: 11/24/2007
Laurie Campion, C.N.C. Certified Nutritionist -
3. nutritionists
www.aptedsf.com/nutritionists. - [Cached]Published on: 12/20/2006 Last Visited: 12/20/2006
Laurie Campion Certified Clinical Nutrition Consultant 232 E. Blithedale Avenue, Suite 203 Mill Valley, CA 94941 (415) 389-8434
