Mrs. Tania M. Burt This is Me

 Web References

1. 1. www.hy-vee.com

   www.hy-vee.com/news/pressrelea - [Cached]

   Published on: 11/26/2007   Last Visited: 12/8/2007

   "To be in a convenience store that has 1,500 to 2,000 customers a day is an excellent opportunity for cross sales," said Tania Burt, executive vice president of Maid-Rite.

2. 2. MAID-RITE CELEBRATES ITS 80TH ANNIVERSARY!

   www.restaurantfranchise.com/pr - [Cached]

   Published on: 2/6/2007   Last Visited: 3/12/2008

   In January 2002, Maid-Rite was purchased by an investor group headed by Bradley and Tania Burt, who have, since their purchase, accomplished a great deal in bringing Maid-Rite forward as a restructured and reinvigorated quick serve franchise brand now growing nationwide.
   ...
   "We feel that customers want value and quality, but they also want affordability when going out to eat, especially families," emphasized Burt, President & CEO of Maid-Rite.
   
   Maid-Rite franchisees are very proud to have had the opportunity to serve their customers with their delicious Maid-Rite menu for now eight decades, some franchises which have been in operation since the 1920s and 1930s. Maid-Rite has a history and roots in the communities their restaurants are located in that the franchisees take pride in as being an important part of the local business community.
   
   "Our Maid-Rite familiar red and white stop sign logo is a beacon to our customers all across the Midwest whom we are proud to serve with our assorted menu, that has as its centerpiece, our signature item Maid-Rite fresh ground beef sandwich that is seasoned to perfection. In many cases, when people who have moved away and come back to visit their home towns, one of the first things they do is stop in and get a Maid-Rite," Burt stated with pride.
   
   Maid-Rite places a very high emphasis on the quality of service that their employees provide to their customers. At Maid-Rite, franchisee owners and managers are trained at Maid-Rite University through a curriculum of on the job training and in classroom participation. "All of our franchisee employees are trained to be very polite, very courteous and very nice to each and every customer that comes in the doors of our restaurants. Our restaurant employees are referred to as ,Ambassadors of Hospitality' in delivering friendly, hometown service to their customers day in and day out," emphasized Tania M. Burt, Executive Vice President of Maid-Rite.
   
   "It has been my pleasure to be associated with Maid-Rite as a respected brand that has served generations of families who enjoyed Maid-Rites originally as youngsters, who now are grown with families of their own and bring their children to our Maid-Rites, just as their parents did for them years ago," Mrs. Burt stated enthusiastically.
   ...
   "In today's competitive casual dining, quick serve restaurant market, customers will not go back or continue to be repeat customers if the restaurants they are frequenting are not clean are not sanitary and are not food safe for their customers," Burt pointed out.
   ...
   "It's our way of thanking our customers for their patronage and their loyalty as Maid-Rite customers," Tania Burt, Executive Vice President of Maid-Rite wanted everyone to know.
   ...
   According to Burt, President & CEO of Maid-Rite, "The standard equipment package for a Maid-Rite Sandwich Shoppe can be as low as $95,000 to $125,000 for a 1500 sq. ft. floor plan, plus with leasehold improvements, working capital and franchise fees, the total cost for a franchisee restaurant can be in the range of $175,000 to $250,000 to open and operate a Maid-Rite Sandwich Shoppe.
   ...
   Within our vision is to always have our Midwest, friendly hometown hospitality philosophy in serving our customers that is so important in all of our franchisee restaurants when customers visit us," Tania Burt, stressed.

3. 3. MAID-RITE CELEBRATES ITS 80TH ANNIVERSARY!

   www.restaurantfranchise.com/pr - [Cached]

   Published on: 2/6/2007   Last Visited: 5/29/2007

   In January 2002, Maid-Rite was purchased by an investor group headed by Bradley and Tania Burt, who have, since their purchase, accomplished a great deal in bringing Maid-Rite forward as a restructured and reinvigorated quick serve franchise brand now growing nationwide.
   ...
   "We feel that customers want value and quality, but they also want affordability when going out to eat, especially families," emphasized Burt, President & CEO of Maid-Rite.
   
   Maid-Rite franchisees are very proud to have had the opportunity to serve their customers with their delicious Maid-Rite menu for now eight decades, some franchises which have been in operation since the 1920s and 1930s. Maid-Rite has a history and roots in the communities their restaurants are located in that the franchisees take pride in as being an important part of the local business community.
   
   "Our Maid-Rite familiar red and white stop sign logo is a beacon to our customers all across the Midwest whom we are proud to serve with our assorted menu, that has as its centerpiece, our signature item Maid-Rite fresh ground beef sandwich that is seasoned to perfection. In many cases, when people who have moved away and come back to visit their home towns, one of the first things they do is stop in and get a Maid-Rite," Burt stated with pride.
   
   Maid-Rite places a very high emphasis on the quality of service that their employees provide to their customers. At Maid-Rite, franchisee owners and managers are trained at Maid-Rite University through a curriculum of on the job training and in classroom participation. "All of our franchisee employees are trained to be very polite, very courteous and very nice to each and every customer that comes in the doors of our restaurants. Our restaurant employees are referred to as ,Ambassadors of Hospitality' in delivering friendly, hometown service to their customers day in and day out," emphasized Tania M. Burt, Executive Vice President of Maid-Rite.
   
   "It has been my pleasure to be associated with Maid-Rite as a respected brand that has served generations of families who enjoyed Maid-Rites originally as youngsters, who now are grown with families of their own and bring their children to our Maid-Rites, just as their parents did for them years ago," Mrs. Burt stated enthusiastically.
   ...
   "In today's competitive casual dining, quick serve restaurant market, customers will not go back or continue to be repeat customers if the restaurants they are frequenting are not clean are not sanitary and are not food safe for their customers," Burt pointed out.
   ...
   "It's our way of thanking our customers for their patronage and their loyalty as Maid-Rite customers," Tania Burt, Executive Vice President of Maid-Rite wanted everyone to know.
   ...
   According to Burt, President & CEO of Maid-Rite, "The standard equipment package for a Maid-Rite Sandwich Shoppe can be as low as $95,000 to $125,000 for a 1500 sq. ft. floor plan, plus with leasehold improvements, working capital and franchise fees, the total cost for a franchisee restaurant can be in the range of $175,000 to $250,000 to open and operate a Maid-Rite Sandwich Shoppe.
   ...
   Within our vision is to always have our Midwest, friendly hometown hospitality philosophy in serving our customers that is so important in all of our franchisee restaurants when customers visit us," Tania Burt, stressed.