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This profile was automatically generated using 7 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 7 references found on the Internet. This information has not been verified. Learn more...
View all 7 references Web References
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1. www.cherryvalley.co.uk
www.cherryvalley.co.uk/our-com - [Cached]Published on: 1/30/2008 Last Visited: 1/30/2008
Rod Burrows: Tel: 02476 796700 -
2. www.cherryvalley.co.uk
www.cherryvalley.co.uk/en/our- - [Cached]Published on: 10/30/2007 Last Visited: 10/30/2007
Cherry Valley can meet the duck demands of any manufacturer, whether it be for sliced or shredded meat, flavoured or unflavoured, skin on or skinless or frozen or fresh. Rod Burrows, Cherry Valley’s marketing manager says: It has been recognised that there are premium associations with duck that make it an increasingly popular treat when eating out.
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Cherry Valley’s duckling products lend themselves to a range of dishes from around the globe, whilst also offering quality and convenience to make life in the kitchen simple. Cherry Valley marketing manager, Rod Burrows, says: Eating out is becoming ever more important in our busy lifestyles and by 2010, an estimated 50% of all spend on food will be out of home.
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Rather than marinade, cook and preserve the leg in-house, Cherry Valley has pre-prepared the leg portion, saving time and money for busy kitchens. Burrows says: It has been recognised that there are premium associations with duck that make it an increasingly popular treat when eating out. -
3. www.cherryvalley.co.uk
www.cherryvalley.co.uk/our-com - [Cached]Published on: 10/30/2007 Last Visited: 10/30/2007
Cherry Valley marketing manager, Rod Burrows, says:
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Burrows says:
