Mr. Jonathan L. Burrows This is Me

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1. 1. www.mrcecils.com

   www.mrcecils.com/index.html - [Cached]

   Published on: 10/16/2004   Last Visited: 10/16/2004

   Founded by Jonathan Burrows and Larry Jackson, former movie producers and production executives
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   Chef/Founder Jonathan Burrows opened the first Mr. Cecil's in July, 2000 along with his brother Ken, his cousin Jim Burrows and his friend Larry Jackson.
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   As an amateur chef for many years at "Chez Lui" Jonathan found his friends praising his cooking.After some time he flattered himself into believing them & started thinking about opening a restaurant.
   
   The name "Mr.
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   When Jonathan and his wife Annie (many of whose recipes are on the menu) started seriously exploring the idea of opening a restaurant, it was Annie's idea to call it Mr. Cecil's.
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   Founded by Jonathan Burrows and Larry Jackson, former movie producers and production executives
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   After three celebrated years in Los Angeles, Chef/ founder Jonathan Burrows and his founding partner Larry Jackson brought Mr. Cecil's California Ribs to its second home in Northampton, Massachusetts.

2. 2. Search Results

   www.baysidedistrict.com/cgi-bi - [Cached]

   Published on: 12/6/2002   Last Visited: 8/26/2003

   Jonathan Burrows, owner-chef of Mr. Cecil's California Ribs, teaches you how to bake cornbread, braise ribs and barbecue a spectacular rack of lamb when he shares the menu from his rib joint!

3. 3. JONATHAN L. BURROWS

   www.buzzofla.com/Detail.aspx?a - [Cached]

   Published on: 12/1/2007   Last Visited: 12/1/2007

   more | Mr. Cecil's | Jonathan Burrows | Jonathan Burrows (Mr. Cecil) | Mr. Jonathan Burrows
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   more | Mr. Cecil's | Jonathan Burrows | Jonathan Burrows (Mr. Cecil) | Mr. Jonathan Burrows
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   more | Mr. Cecil's | Jonathan Burrows | Jonathan Burrows (Mr. Cecil) | Mr. Jonathan Burrows
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   JONATHAN L. BURROWS
   
   In July, 2000, Chef/Owner, Jonathan Burrows, a former Columbia Pictures executive, traded ‘scripts for ribs' and opened Mr. Cecil's California Ribs in West Los Angeles on Pico Boulevard.
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   Joining Burrows in this venture were partners attorney Ken Burrows & Erica Jong, his brother & sister-in-law, TV producer/director Jim Burrows, his cousin, and Larry Jackson, a film industry executive.
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   The L.A. Times called his food "plates of meat to dream about" and Bon Appetit Magazine included Jonathan (among 20 in the entire country) in its recent Who's Who In American Barbeque.
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   In July of 2005, Burrows was invited to cook for members of The James Beard Foundation (he has been invited back for September of this year) and in December 2006, Burrows will be the Guest Chef on the Regent Seven Seas Cruises' Celebrity Chef Tour benefiting the James Beard Foundation www.Rssc.com.Additionally, Burrows has been featured on many television and radio shows including 98.7FM, KBIG with Charlie Tuna, 'Leeza Live!', 'The Food & Wine Network,' ESPN2's 'Cold Pizza,' NBC News, KABC/KCAL, 'Eye on LA', FOX 11 News, QTV, The Style Network, 'Good Day LA' and more.Burrows has taught several classes for Sur La Table and The Culinary Kitchen and earned a certificate from The Epicurean School of Culinary Arts in West Hollywood, California.
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   Burrows began his professional career as an assistant stage director with the New York City Opera in 1966 with Placido Domingo in Carmen.